Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18.25 oz |
Barth-Haas - Hallertauer Magnum18.25 oz Hallertauer Magnum Hops |
|
Pellet |
14.6 |
Boil
|
60 min |
11.86 |
36.3% |
16 oz |
Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops |
|
Pellet |
5.8 |
Whirlpool at 212 °F
|
10 min |
0.8 |
31.8% |
16 oz |
Lemondrop16 oz Lemondrop Hops |
|
Pellet |
5.4 |
Whirlpool at 212 °F
|
10 min |
0.78 |
31.8% |
50.25 oz
/ $ 0.00
|
Target Water Profile
Rahway Analysis
"Heff 3/2/22" Weizen/Weissbier beer recipe by Tim. Partial Mash, ABV 5.16%, IBU 13.44, SRM 4.09, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Munich, DextraPils) Hops: (Hallertauer Magnum, Hallertau Mittelfruh, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-17 20:22 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top