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Heff 3/2/22

Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 434 gallons (fermentor volume)
Pre Boil Size: 460 gallons
Post Boil Size: 440 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday March 1st 2022

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

13.4

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Canada Malting - SUPERIOR PILSEN MALT385 lb SUPERIOR PILSEN MALT	37.2	1.5	50.9%
330 lb	Canada Malting - WHITE WHEAT MALT330 lb WHITE WHEAT MALT	38.1	3.5	43.6%
21 lb	Munich21 lb Munich	37	6	2.8%
21 lb	Great Western - DextraPils21 lb DextraPils	34.5	1.5	2.8%
757 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18.25 oz	Barth-Haas - Hallertauer Magnum18.25 oz Hallertauer Magnum Hops	Pellet	14.6	Boil	60 min	11.86	36.3%
16 oz	Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops	Pellet	5.8	Whirlpool at 212 °F	10 min	0.8	31.8%
16 oz	Lemondrop16 oz Lemondrop Hops	Pellet	5.4	Whirlpool at 212 °F	10 min	0.78	31.8%
50.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18.25 oz	Barth-Haas - Hallertauer Magnum (Pellet)	11.86	36.3%
16 oz	Hallertau Mittelfruh (Pellet)	0.8	31.8%
16 oz	Lemondrop (Pellet)	0.78	31.8%
50.25 oz / $ 0.00

Yeast

Imperial Yeast - G01 Stefon

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	63 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 15263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Rahway Analysis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-17 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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