Kölsch Beer Recipe | All Grain Kölsch by Tilt-Shift Brewing | Brewer's Friend
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Kölsch

149 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 149 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday March 28th 2021
11.4 °P
1.8 °P
5.1%
26.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Weyermann - Barke Pilsner Malt9.25 lb Barke Pilsner Malt 37.03 1.75 94.9%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 5.1%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 6 Boil 90 min 19.2 48.3%
10 g Perle10 g Perle Hops Pellet 6 Boil 30 min 4.93 17.2%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 3 Boil 10 min 2.32 34.5%
58 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 158 °F 148 °F 60 min
4 gal Fly Sparge 165 °F 165 °F 30 min
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Durango H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kölsch" Kölsch beer recipe by Tilt-Shift Brewing. All Grain, ABV 5.13%, IBU 26.45, SRM 3.26, Fermentables: (Barke Pilsner Malt, Wheat Malt) Hops: (Perle, Hersbrucker)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 10:49 UTC
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