|
Croonbrew - West Coast
|
American IPA
|
21 Litres |
1.066 |
1.017 |
6.54 |
68.86 |
6.95 °L
|
527 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 4:27 PM |
| Notes: |
|
|
Elmer Batch #18 4/22/25
|
Imperial Stout
|
50 Gallons |
1.095 |
1.021 |
9.73 |
20.56 |
50 °L
|
527 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 8:57 PM |
| Notes: |
|
|
Buffalo Sweat
|
American Stout
|
5.5 Gallons |
1.058 |
1.014 |
5.79 |
20.2 |
47.68 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 12/10/2020 4:53 AM |
| Notes: |
|
|
Bube's Samantha's Honey Porter
|
American Porter
|
90 Gallons |
1.071 |
1.012 |
7.77 |
38.37 |
24.63 °L
|
527 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 7:42 PM |
| Notes: |
|
|
Dickhead IPA
|
American IPA
|
25 Litres |
1.061 |
1.016 |
5.96 |
59.23 |
5.33 °L
|
527 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 12/9/2019 5:51 PM |
Notes: Варка 10.12.
Начальная плотность 1.060 SG.
13.12. 1.034 SG.
15.12. 1.020 SG.
16.12. 1.020 SG. Dry Hop.
18.12. 1.016 SG.
23.12. 1.016 SG. Kegging. |
|
|
Holiday IPA - Celebration Clone
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.69 |
72.57 |
11.45 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 4:29 PM |
Notes: Ferment at 62F
Crash to 35F for 3 days, then keg
Dry hop in keg for 3 days
|
|
|
Citra Ale
|
American IPA
|
22 Litres |
1.052 |
1.01 |
5.63 |
21.34 |
4.02 °L
|
527 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 1:26 PM |
| Notes: |
|
|
Basic Bitch IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.8 |
51.49 |
7.27 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 4:41 PM |
| Notes: |
|
|
Moon's Dream_2nd
|
American IPA
|
10 Litres |
1.04 |
1.01 |
4.03 |
0 |
4.21 °L
|
527 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 9:33 AM |
| Notes: |
|
|
Ciklon IPA
|
American IPA
|
62 Litres |
1.058 |
1.011 |
6.15 |
49.02 |
7.43 °L
|
527 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 8:37 AM |
| Notes: 20g Irish moss - 15 min boil |
|
|
IPA
|
American IPA
|
10 Gallons |
1.076 |
1.016 |
7.83 |
60.95 |
11.08 °L
|
527 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 8:14 PM |
Notes: dry hop one fermenter amarillo 1 zip
|
|
|
The Darkness Russian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.112 |
1.021 |
11.86 |
136.67 |
40 °L
|
527 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 2:13 PM |
| Notes: DME in brew kettle, not mash |
|
|
Sierra Nevada Stout Clone
|
American Stout
|
5.5 Gallons |
1.055 |
1.01 |
5.8 |
50.49 |
43.33 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 4:32 PM |
| Notes: |
|
|
NoInk
|
American IPA
|
20 Litres |
1.072 |
1.018 |
7.1 |
103.54 |
4.08 °L
|
527 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 3:15 PM |
| Notes: |
|
|
Lagunitas IPA Clone
|
American IPA
|
6.5 Gallons |
1.058 |
1.014 |
5.85 |
60.45 |
6.77 °L
|
527 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 11:49 AM |
| Notes: |
|
|
Happy New Year Stout
|
Imperial Stout
|
20 Litres |
1.086 |
1.018 |
8.94 |
59.46 |
50 °L
|
527 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 12:46 PM |
| Notes: |
|
|
Heady
|
American IPA
|
12 Gallons |
1.076 |
1.013 |
8.25 |
180.4 |
5.66 °L
|
527 |
1 |
|
|
Author:
|
|
HDDSlinger
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 6:37 PM |
Notes: Bittering is via 20ml hopshot
Split dry hop in half and add half on day 7 and half in the keg |
|
|
IPA
|
American IPA
|
9 Litres |
1.021 |
1.005 |
2.01 |
23.32 |
2.12 °L
|
527 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 2:31 AM |
| Notes: |
|
|
Return Of Berne
|
American IPA
|
22 Litres |
1.049 |
1.008 |
5.39 |
68.09 |
6.21 °L
|
527 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 10:53 AM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
24 Litres |
1.066 |
1.012 |
7.1 |
55.19 |
4.62 °L
|
527 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 9:11 AM |
| Notes: |
|
|
|
|