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Dickhead IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Monday December 9th 2019

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

59.2

SRM (morey):

5.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Castle Malting - Château Pale Ale3.3 kg Château Pale Ale	38	3.4	44%
3.70 kg	Castle Malting - Château Pilsen 2RS3.7 kg Château Pilsen 2RS	37	1.9	49.3%
0.50 kg	Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc	38	1.8	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	14	Boil	60 min	27.19	7.1%
15 g	Columbus15 g Columbus Hops	Pellet	14	Boil	30 min	15.67	5.4%
20 g	Azacca20 g Azacca Hops	Pellet	10.9	Boil at 100 °C	5 min	4.22	7.1%
25 g	Azacca25 g Azacca Hops	Pellet	10.9	Whirlpool at 80 °C	30 min	3.6	8.9%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.3	Whirlpool at 80 °C	30 min	3.73	8.9%
25 g	El Dorado25 g El Dorado Hops	Pellet	14.6	Whirlpool at 80 °C	30 min	4.82	8.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.3	Dry Hop at 20 °C	3 days		17.9%
50 g	Azacca50 g Azacca Hops	Pellet	10.9	Dry Hop at 20 °C	3 days		17.9%
50 g	El Dorado50 g El Dorado Hops	Pellet	14.6	Dry Hop at 20 °C	3 days		17.9%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops	42.86	12.5%
95 g	Azacca (Pellet) 95 g Azacca (Pellet) Hops	7.82	33.9%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	3.73	26.8%
75 g	El Dorado (Pellet) 75 g El Dorado (Pellet) Hops	4.82	26.8%
280 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	73 °C	65 °C	60 min
	Temperature	--	78 °C	5 min
15 L	Sparge	--	78 °C	17 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Irish Moss	Fining	Boil	10 min.
10 g	Gypsum	Water Agt	Mash	--
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
6 g	Gypsum	Water Agt	Boil	--
3 g	Calcium Chloride (dihydrate)	Water Agt	Boil	--

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.87 bar Temp: 8 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
196	0	0	131	297.2	0
Mash Chemistry and Brewing Water Calculator

Notes

Варка 10.12.
Начальная плотность 1.060 SG.
13.12. 1.034 SG.
15.12. 1.020 SG.
16.12. 1.020 SG. Dry Hop.
18.12. 1.016 SG.
23.12. 1.016 SG. Kegging.

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2020-04-14 09:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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