Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Smash	American Pale Ale	5.5 Gallons	1.046	1.009	4.86	36.07	3.01 °L	549	0
Author: kevl35 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 1:58 AM Notes:
Ajax	Best Bitter	19 Litres	1.047	1.009	4.97	39.45	13.51 °L	549	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 11:46 AM Notes:
Hefeweizen II	Weissbier	5.5 Gallons	1.054	1.012	5.42	15.12	4.09 °L	549	0
Author: Volzhausen Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.14 psi Creation Date: 7/8/2023 1:17 PM Notes:
English IPA V2	English IPA	6 Gallons	1.069	1.017	6.89	57.59	8.85 °L	549	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 10:37 PM Notes: Brewed on January 29th, 2023 via the BIAB Method. Strike volume = 9 gallons Strike temp = 159.5 degrees F Starting mash temp = 152.8 degrees F Mash time = 60 minutes SG = 8 gallons @ 12.8 Brix = 1.0518 g/L OG = 6 gallons @ 16.8 Brix = 1.0689 g/L FG = 5 gallons in keg @ 9 Brix = 1.017 g/L (after correction for alcohol) All 5 gallons (19 L) kegged on February 15, 2023
Winter Warmer	British Strong Ale	5 Gallons	1.067	1.016	6.71	37.81	19.73 °L	549	0
Author: Jstep Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 1:38 PM Notes:
Smash 1	Ordinary Bitter	10 Gallons	1.059	1.011	6.29	57.65	4.38 °L	549	0
Author: fireman99r Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 9:38 AM Notes:
Dark Rye	American Brown Ale	12 Gallons	1.043	1.01	4.31	47.43	22.78 °L	549	0
Author: wilkinga Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 9:13 PM Notes:
Mirrabook Dunkel	Munich Dunkel	19 Litres	1.058	1.011	6.18	15.51	20.4 °L	549	0
Author: GRT007 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 5:48 AM Notes:
Schwarzbier	Schwarzbier	15 Litres	1.05	1.011	5.07	26.5	27.34 °L	549	0
Author: kga Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 11:49 PM Notes:
Fruit Stand (Callista) Blonde Ale	Blonde Ale	5.5 Gallons	1.043	1.011	4.25	20.13	3.75 °L	549	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 1:32 AM Notes:
From The Dustpan Pale Ale	American IPA	5.5 Gallons	1.031	1.006	3.19	49.87	12.36 °L	549	1
Author: Chris West Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 3:52 PM Notes:
Aussie Sparkling Ale	Australian Sparkling Ale	20.5 Litres	1.05	1.012	5.11	26.93	5.99 °L	549	0
Author: BennyT Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 12:47 PM Notes:
Zach's OG Barleywine	English Barleywine	6 Litres	1.101	1.023	10.18	34.45	21.23 °L	549	0
Author: Boil Size: 2 Litres Boil Time: 15 Boil Gravity: 1.302 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 12:51 PM Notes:
Rob's Citra APA	American Pale Ale	12 Litres	1.054	1.014	5.22	0.45	5.69 °L	549	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 12:12 PM Notes:
S'mores Stout	American Stout	6 Gallons	1.063	1.019	5.75	9.06	46.63 °L	549	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:31 AM Notes:
Utterly Tasty	Blonde Ale	7 Litres	1.04	1.007	4.41	66.98	4.89 °L	549	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 2:00 PM Notes: copy of Mosaic pale ale pre boil gravity: 36 final gravity: 40 späde ut med 2 liter kalvatten i jäskärlet innan jäsning
Passing The Time Porter	American Porter	5.5 Gallons	1.064	1.019	5.97	25.84	33.29 °L	549	1
Author: Brewermedic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 11:42 AM Notes:
Kjeller 5 Torpedo Evolution IPA 50L	American IPA	50 Litres	1.062	1.01	6.8	84.64	6.61 °L	549	0
Author: Kjeller 5 Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 11:59 AM Notes: Denne IPA-en er ment som en IPA i tradisjonen til Sierra Nevada. Der vi bruker den rene, litt krydrede og nesten litt edle aromaen og smaken av Magnum sammen med den litt blomstrete og gressete mittelfrueh for å gi denne IPA-en et spesielt, men godt bakteppe. Den humlen som virkelig skinner i denne IPA-en er Citra. Denne gir intens fruktighet fra tropisk frukt som virkelig skinner sammen med bakgrunnshumlen i Torpedo Evolution. Denne ølla inneholder ikke karamellmalt og er bitrere enn originalen, for å gi et tørrere preg og en mer In-Your-Face smaksopplevelse. En IPA vi kan anbefale til alle menn og kvinner med hår på brøstet. Denne har ikke anna enn sjela til felles med ølla som har et navn som ligner, men gud hvor god den er.
Ipa	American IPA	15 Litres	1.064	1.011	7.03	74.06	9.2 °L	549	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 9:13 PM Notes:
IPA T	American IPA	18 Litres	1.062	1.012	6.5	64.31	17.26 °L	549	0
Author: lpavlicic Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 3:01 PM Notes:
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