|
Hot Strawberry Blonde
|
Fruit Beer
|
5.5 Gallons |
1.048 |
1.01 |
4.99 |
16.48 |
6.66 °L
|
492 |
2 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 2/17/2020 1:37 AM |
| Notes: |
|
|
Idaho 7 NEIPA
|
American IPA
|
14 Litres |
1.051 |
1.014 |
4.87 |
8.57 |
4.28 °L
|
492 |
1 |
|
|
|
| Boil
Size: 17.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 6:10 PM |
| Notes: |
|
|
BRA - BR ALE 25 L
|
Saison
|
25 Litres |
12.075 |
2.821 |
4.94 |
51.6 |
6.26 °L
|
492 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 50 |
Boil Gravity: 16.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 12:27 PM |
| Notes: |
|
|
Midnight On Charles Bridge
|
Czech Dark Lager
|
3 Gallons |
1.052 |
1.015 |
4.86 |
31.26 |
21.76 °L
|
492 |
1 |
|
|
|
| Boil
Size: 5.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2023 1:39 AM |
| Notes: Do decoction stuff on this. Loosely follow what’s here: https://beerandbrewing.com/recipe-dovetail-czech-dark-lager/ |
|
|
Berry Philly Sour
|
Berliner Weisse
|
5.5 Gallons |
1.046 |
1.008 |
4.93 |
7.62 |
4.08 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 1:21 PM |
| Notes: |
|
|
Original Chocolate Ale
|
American Porter
|
20 Litres |
1.053 |
1.016 |
4.85 |
28.81 |
24.5 °L
|
492 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 9:47 PM |
| Notes: |
|
|
Pilsen SLS
|
Premium American Lager
|
60 Litres |
1.045 |
1.007 |
4.95 |
18.98 |
3.51 °L
|
492 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/5/2021 3:46 AM |
| Notes: |
|
|
Beat My Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.01 |
4.91 |
21.66 |
4.9 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/25/2021 8:42 PM |
| Notes: |
|
|
7 - Suffolk Bitter
|
Strong Bitter
|
20 Litres |
1.052 |
1.015 |
4.87 |
53.62 |
13.18 °L
|
492 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 45.7 g |
Creation
Date: 10/6/2020 8:41 PM |
| Notes: |
|
|
Hoe's Garden
|
Witbier
|
1.5 Gallons |
1.05 |
1.012 |
4.98 |
16.9 |
3.48 °L
|
492 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 3:01 AM |
| Notes: |
|
|
Test
|
American Light Lager
|
14 Litres |
1.049 |
1.012 |
4.88 |
0 |
3.33 °L
|
492 |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 1:30 PM |
| Notes: |
|
|
The Lager
|
International Pale Lager
|
5 Gallons |
1.047 |
1.009 |
4.88 |
21.43 |
3.45 °L
|
492 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/30/2019 12:29 PM |
| Notes: |
|
|
Modec Electric Pale Ale
|
American IPA
|
24 Litres |
1.051 |
1.013 |
4.97 |
65.55 |
4.13 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 104.1 g |
Creation
Date: 5/25/2019 12:04 PM |
| Notes: |
|
|
Shorty's Lager
|
Czech Amber Lager
|
132 Gallons |
1.049 |
1.012 |
4.91 |
25.21 |
11.02 °L
|
492 |
0 |
|
|
|
| Boil
Size: 142 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:21 PM |
| Notes: |
|
|
#136 Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.048 |
1.011 |
4.89 |
21.73 |
20.46 °L
|
492 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 8:06 AM |
Notes: got 1.048 23L 06.11.2018
13.11.2018 1.030
first week fermentation @ 16C, then slowly raised to 20C. |
|
|
Nitro Stonefruit Sour
|
American Light Lager
|
29 Litres |
1.047 |
1.009 |
4.98 |
0 |
3.44 °L
|
492 |
1 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Nitro |
Priming Amount: N/A |
Creation
Date: 7/23/2018 3:30 PM |
| Notes: |
|
|
Milko Session Stout - Clone That I Tried To Workout From The Wheatsheaf Hotel In Adelaide
|
Sweet Stout
|
4.5 Litres |
1.06 |
1.022 |
4.97 |
20.22 |
31.14 °L
|
492 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 12:43 PM |
| Notes: |
|
|
Brewshop Dunkel
|
Munich Dunkel
|
45 Litres |
1.051 |
1.013 |
5 |
0 |
16.91 °L
|
492 |
2 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 6:17 AM |
| Notes: |
|
|
Belgian Ale
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
5 |
17.15 |
2.83 °L
|
492 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 4:20 AM |
| Notes: |
|
|
One Small Step XPA
|
American Pale Ale
|
27 Litres |
1.049 |
1.011 |
4.96 |
43.21 |
4.37 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 8:43 PM |
| Notes: |
|
|
|
|