Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cheerio - IPA	American IPA	5.25 Gallons	1.044	1.009	4.55	59.11	5.42 °L	530	0
Author: william@bellavance.co Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 11:06 PM Notes:
Pontranca American Lager	International Pale Lager	50 Litres	1.043	1.008	4.56	12.8	4.3 °L	530	0
Author: Boil Size: 56.23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 6:59 PM Notes:
Best Bitter	Best Bitter	20.8 Litres	1.047	1.012	4.67	27.98	11.26 °L	530	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 3:13 AM Notes:
Felix Cervisia	Irish Red Ale	5.5 Gallons	1.046	1.011	4.61	21.47	12.38 °L	530	0
Author: mattbiller99 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2023 5:23 AM Notes:
ESB	Strong Bitter	24 Litres	1.049	1.015	4.52	34.6	5.24 °L	530	1
Author: Magpi17 Boil Size: 31.55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 12:57 AM Notes:
Lifeline	Dark Mild	440 Litres	1.046	1.011	4.62	24.39	21.15 °L	530	0
Author: MrSawdust Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 9:24 PM Notes:
GD Sabro Pale Ale	American Pale Ale	10 Litres	1.045	1.01	4.54	32.74	5.94 °L	530	0
Author: GD Rider Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.09 bar Creation Date: 4/21/2021 12:07 AM Notes:
Honey Lager	International Pale Lager	10 Gallons	1.047	1.012	4.64	0	4.17 °L	530	0
Author: Boil Size: 12 Gallons Boil Time: 78 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 2:34 AM Notes:
Druid's Pale Flem	Belgian Pale Ale	15 Litres	1.043	1.01	4.45	35.94	3.19 °L	530	1
Author: Stu's-Brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 10:56 AM Notes: Mash - add 1kg of Rice Hulls to aid sparge
Yeast Starter Belgian Ale	Belgian Pale Ale	18 Litres	1.04	1.006	4.47	37.38	2.91 °L	530	0
Author: Bastubryggeriet Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 7:40 PM Notes: Split starter batch: 12.4L fermented with WLP530 5.2L fermented with WY3942 Finish fermentation with Be-134
4 To 13	International Pale Lager	13 Litres	1.048	1.012	4.68	18.1	4.26 °L	530	0
Author: asaf burak Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 5:51 AM Notes:
Graf	Specialty Fruit Beer	1 Gallons	1.047	1.013	4.51	9.17	16.38 °L	530	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/10/2020 10:54 AM Notes: Sanitize 2 quarts of refrigerated apple juice, then add to the wort to cool
Brewzilla 65l Citra	Special/Best/Premium Bitter	48 Litres	1.043	1.01	4.33	39.63	5.21 °L	530	1
Author: MondoBaz Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 8:47 AM Notes:
Red Spice	Spice, Herb, or Vegetable Beer	23 Litres	1.045	1.01	4.56	20.32	15.43 °L	530	0
Author: MFergBrew Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 8:38 AM Notes:
Мюнхенское	International Amber Lager	28 Litres	11.543	2.94	4.59	22.71	10.15 °L	530	0
Author: CrocoTU Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 171.2 g Creation Date: 7/9/2019 9:55 AM Notes: Spaise ~ 1,7 L
Beau's Brew	American Amber Ale	5.5 Gallons	1.047	1.012	4.64	43.54	13.98 °L	530	0
Author: BrewMC2019 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 11:09 PM Notes:
Gday XPA - GX	American Pale Ale	24 Litres	1.042	1.008	4.52	34.62	6.16 °L	530	1
Author: Yellot Boil Size: 12 Litres Boil Time: 35 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 12:40 AM Notes:
Portier X S4	English Porter	9 Litres	1.048	1.014	4.43	26.04	19.26 °L	530	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 7:00 AM Notes: * Halved the brown malt * 50 g less caramunich II * less IBU
S01 - First Sour	Mixed-Fermentation Sour Beer	25 Litres	1.044	1.012	4.3	7.37	3.34 °L	530	0
Author: Odd Company Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 5.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 4:07 AM Notes: Pitch included - Brett Lambicus 5526 and Lactobacillus 5335 along with bottle dregs from Lindemanns Oude Kriek and Oude Gueze
Hoevers 2017	International Pale Lager	45 Litres	1.05	1.015	4.56	20.66	3.79 °L	530	1
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 4:06 PM Notes:
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