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2025 TBC English bitter

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday June 13th 2023

Rob's English ESB

by Quig

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 47

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

40.2

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Thomas Fawcett - Maris Otter Pale Ale Malt4000 g Maris Otter Pale Ale Malt	38	2.65	90.9%
400 g	Thomas Fawcett - Crystal Malt II400 g Crystal Malt II	34	65	9.1%
4,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	16.64	30.8%
17 g	East Kent Goldings17 g East Kent Goldings Hops	Pellet	5.8	Boil	10 min	5.13	26.2%
15 g	Challenger15 g Challenger Hops	Pellet	6.5	Boil	60 min	13.98	23.1%
13 g	Challenger13 g Challenger Hops	Pellet	6.5	Boil	10 min	4.39	20%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	East Kent Goldings (Pellet) 37 g East Kent Goldings (Pellet) Hops	21.77	57%
28 g	Challenger (Pellet) 28 g Challenger (Pellet) Hops	18.37	43.1%
65 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-04 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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