Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.6 |
Boil
|
70 min |
11.1 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 qt |
Protein Rest add at 131 Degrees |
Infusion |
-- |
122 °F |
30 min |
|
6.5 qt |
Saccarification Addition (boiling) |
Temperature |
-- |
212 °F |
60 min |
|
18.5 qt |
Batch Sparge |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Corriander
|
|
Spice |
Boil |
5 min. |
|
1 oz |
Orange Peel
|
|
Flavor |
Boil |
5 min. |
|
0.50 oz |
Corriander
|
|
Flavor |
Secondary |
7 days |
Priming
|
Method: Corn Sugar
Amount: 3.6 oz
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"HomeGarden Wit" Witbier beer recipe by Frank Alexander. All Grain, ABV 4.89%, IBU 11.1, SRM 4.07, Fermentables: (Pilsner, White Wheat) Hops: (Hallertau Mittelfruh) Other: (Corriander, Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-29 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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