Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tero Tero Ipa	Specialty IPA: Red IPA	100 Litres	1.062	1.015	6.06	60.63	14.69 °L	527	0
Author: redrum Boil Size: 147 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 6:35 PM Notes:
Coastal Convergence (Double West Coast IPA)	Double IPA	5.5 Gallons	1.078	1.014	8.38	134.08	7.89 °L	527	1
Author: Olive Street Brews and Meads Boil Size: 8.73 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/14/2023 3:39 PM Notes: Strike Water 164.5 degrees to get to 154 mash temp with grain addition
Neipa Mandarina	Specialty IPA: Red IPA	20 Litres	1.06	1.011	6.34	41.05	16.93 °L	527	0
Author: Segundo Lopez V Boil Size: 26.33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 2:41 AM Notes:
Wipa 26 (2)	Specialty IPA: White IPA	19 Litres	1.057	1.012	5.9	46.39	4.98 °L	527	1
Author: Koska Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 51 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 7:17 PM Notes: 4 ml la atıldı 5.8 geldi 4 ml daha atıldı 5.6 geldi 6 ml daha atıldı 71 restinin 5 dk kala 5.3 geldi. kalsiyum sülfat yerine kalsiyum klorürden 6gr koymuşum kalsiyum sülfat ise 2 gr koymuşum sonradan 6 gr daha sülfat koydum.
Oh Boy! - American Barleywine	American Barleywine	12.5 Gallons	1.111	1.016	12.44	84.98	15.93 °L	527	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 8/17/2022 12:09 AM Notes:
Le Monde Farmhouse	Saison	30 Litres	1.059	1.008	6.73	25.02	4.27 °L	527	0
Author: Le Monde Boil Size: 38.64 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 6:33 PM Notes:
Dune Brut IPA	Specialty IPA: White IPA	5.25 Gallons	1.05	1	6.58	19.21	3.12 °L	527	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 5:27 PM Notes:
Ffej Triple IPA	Double IPA	5.5 Gallons	1.101	1.017	11.04	71.42	7.6 °L	527	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 2:46 AM Notes:
#67 Saison Parfait	Saison	28 Litres	1.049	1.004	5.94	24.87	6.12 °L	527	0
Author: OvreBakkeGardsbryggeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 9:31 AM Notes:
Collab - Saison - Fruit Bomb And Jovaru	Saison	33 Litres	1.049	1.009	5.21	27.39	3.17 °L	527	1
Author: EricOuellet Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 1:39 PM Notes:
004 - IPA à L'épinette	Double IPA	20 Litres	1.074	1.017	7.46	94.55	7.17 °L	527	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 1/26/2017 2:39 AM Notes:
PEACH PYE RYE IPA	Specialty IPA: Rye IPA	200 Litres	1.06	1.012	6.29	67.33	9.23 °L	527	0
Author: Brew Rescue Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 7:47 PM Notes:
DIPA (Idaho 7/Citra)	Double IPA	6 Gallons	1.084	1.023	8.02	93.15	5.93 °L	527	0
Author: Off the Grid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 5:27 PM Notes: The first time I brewed this it was 1.082 OG but went all the way to 1.010 FG which was very surprising. The aggressive flavoring and dry hopping schedule hit the mark and the beer was well balanced, still had body, but was very dangerous.
Red Eye Rye	Specialty IPA: Red IPA	230 Litres	1.052	1.016	4.72	50.06	11.31 °L	527	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 3:31 PM Notes:
PBC - Ya Peel Me Bro?	American Strong Ale	5.5 Gallons	1.077	1.023	7.08	87.66	6.31 °L	527	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:02 PM Notes:
Rye IPA Prooo	Specialty IPA: Rye IPA	15 Litres	1.072	1.019	7.05	25.76	6.01 °L	527	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 2:15 PM Notes:
Funny Farm House - Saison	Saison	10 Gallons	1.077	1.019	7.58	22.65	5.78 °L	527	1
Author: David Bayer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 7:40 PM Notes:
Double IPA Pilot	Double IPA	17 Litres	1.071	1.016	7.28	76.09	18.7 °L	527	0
Author: Jack F Baron Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 8:05 AM Notes:
White IPA	Specialty IPA: White IPA	5 Gallons	1.076	1.019	7.47	106.38	4.88 °L	527	0
Author: Anchor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 11:20 PM Notes:
Red X	Specialty IPA: Red IPA	5.5 Gallons	1.077	1.019	7.57	110.88	13.35 °L	527	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 3:25 PM Notes:
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