|
Tero Tero Ipa
|
Specialty IPA: Red IPA
|
100 Litres |
1.062 |
1.015 |
6.06 |
60.63 |
14.69 °L
|
527 |
0 |
|
|
|
| Boil
Size: 147 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 6:35 PM |
| Notes: |
|
|
Coastal Convergence (Double West Coast IPA)
|
Double IPA
|
5.5 Gallons |
1.078 |
1.014 |
8.38 |
134.08 |
7.89 °L
|
527 |
1 |
|
|
|
| Boil
Size: 8.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/14/2023 3:39 PM |
| Notes: Strike Water 164.5 degrees to get to 154 mash temp with grain addition |
|
|
Neipa Mandarina
|
Specialty IPA: Red IPA
|
20 Litres |
1.06 |
1.011 |
6.34 |
41.05 |
16.93 °L
|
527 |
0 |
|
|
|
| Boil
Size: 26.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 2:41 AM |
| Notes: |
|
|
Wipa 26 (2)
|
Specialty IPA: White IPA
|
19 Litres |
1.057 |
1.012 |
5.9 |
46.39 |
4.98 °L
|
527 |
1 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 51 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 7:17 PM |
Notes: 4 ml la atıldı 5.8 geldi
4 ml daha atıldı 5.6 geldi
6 ml daha atıldı 71 restinin 5 dk kala 5.3 geldi.
kalsiyum sülfat yerine kalsiyum klorürden 6gr koymuşum
kalsiyum sülfat ise 2 gr koymuşum
sonradan 6 gr daha sülfat koydum.
|
|
|
Oh Boy! - American Barleywine
|
American Barleywine
|
12.5 Gallons |
1.111 |
1.016 |
12.44 |
84.98 |
15.93 °L
|
527 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 8/17/2022 12:09 AM |
| Notes: |
|
|
Le Monde Farmhouse
|
Saison
|
30 Litres |
1.059 |
1.008 |
6.73 |
25.02 |
4.27 °L
|
527 |
0 |
|
|
|
| Boil
Size: 38.64 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 6:33 PM |
| Notes: |
|
|
Dune Brut IPA
|
Specialty IPA: White IPA
|
5.25 Gallons |
1.05 |
1 |
6.58 |
19.21 |
3.12 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 5:27 PM |
| Notes: |
|
|
Ffej Triple IPA
|
Double IPA
|
5.5 Gallons |
1.101 |
1.017 |
11.04 |
71.42 |
7.6 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 2:46 AM |
| Notes: |
|
|
#67 Saison Parfait
|
Saison
|
28 Litres |
1.049 |
1.004 |
5.94 |
24.87 |
6.12 °L
|
527 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 9:31 AM |
| Notes: |
|
|
Collab - Saison - Fruit Bomb And Jovaru
|
Saison
|
33 Litres |
1.049 |
1.009 |
5.21 |
27.39 |
3.17 °L
|
527 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 1:39 PM |
| Notes: |
|
|
004 - IPA à L'épinette
|
Double IPA
|
20 Litres |
1.074 |
1.017 |
7.46 |
94.55 |
7.17 °L
|
527 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 1/26/2017 2:39 AM |
| Notes: |
|
|
PEACH PYE RYE IPA
|
Specialty IPA: Rye IPA
|
200 Litres |
1.06 |
1.012 |
6.29 |
67.33 |
9.23 °L
|
527 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 7:47 PM |
| Notes: |
|
|
DIPA (Idaho 7/Citra)
|
Double IPA
|
6 Gallons |
1.084 |
1.023 |
8.02 |
93.15 |
5.93 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 5:27 PM |
| Notes: The first time I brewed this it was 1.082 OG but went all the way to 1.010 FG which was very surprising. The aggressive flavoring and dry hopping schedule hit the mark and the beer was well balanced, still had body, but was very dangerous. |
|
|
Red Eye Rye
|
Specialty IPA: Red IPA
|
230 Litres |
1.052 |
1.016 |
4.72 |
50.06 |
11.31 °L
|
527 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 3:31 PM |
| Notes: |
|
|
PBC - Ya Peel Me Bro?
|
American Strong Ale
|
5.5 Gallons |
1.077 |
1.023 |
7.08 |
87.66 |
6.31 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 4:02 PM |
| Notes: |
|
|
Rye IPA Prooo
|
Specialty IPA: Rye IPA
|
15 Litres |
1.072 |
1.019 |
7.05 |
25.76 |
6.01 °L
|
527 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 2:15 PM |
| Notes: |
|
|
Funny Farm House - Saison
|
Saison
|
10 Gallons |
1.077 |
1.019 |
7.58 |
22.65 |
5.78 °L
|
527 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 7:40 PM |
| Notes: |
|
|
Double IPA Pilot
|
Double IPA
|
17 Litres |
1.071 |
1.016 |
7.28 |
76.09 |
18.7 °L
|
527 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 8:05 AM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.076 |
1.019 |
7.47 |
106.38 |
4.88 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 11:20 PM |
| Notes: |
|
|
Red X
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.57 |
110.88 |
13.35 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 3:25 PM |
| Notes: |
|
|
|
|