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Oh Boy! - American Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 367 calories (Per 16oz)
Carbs: 28.7 g (Per 16oz)

Created: Wednesday August 17th 2022

Original Gravity:

1.111

Final Gravity:

1.016

ABV (standard):

12.4%

IBU (tinseth):

85.0

SRM (morey):

15.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Red Wheat8 lb Red Wheat	38	2.5	16.1%
16 lb	American - Pilsner16 lb Pilsner	37	1.8	32.2%
2 lb	Dingemans - Special B2 lb Special B	33.1	125	4%
2 lb	Briess - Victory Malt2 lb Victory Malt	34.5	28	4%
9 lb	Briess - DME Golden Light9 lb DME Golden Light - (late boil kettle addition)	44.6	4	18.1%
8 lb	Corn Syrup8 lb Corn Syrup - (late boil kettle addition)	37	0.5	16.1%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	4%
2.75 lb	Cane Sugar2.75 lb Cane Sugar	46	0	5.5%
49.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Crazy Horse - Bitter Gold8 oz Crazy Horse - Bitter Gold Hops	Pellet	13.1	Mash	60 min	31.68	32%
8 oz	Crazy Horse - IN MI Copper8 oz Crazy Horse - IN MI Copper Hops	Pellet	10.3	Mash	60 min	24.91	32%
1 oz	Crazy Horse - IN MI Copper1 oz Crazy Horse - IN MI Copper Hops	Pellet	10.3	First Wort	60 min	17.18	4%
4 oz	Crazy Horse - Bitter Gold4 oz Crazy Horse - Bitter Gold Hops	Pellet	13.1	Dry Hop (High Krausen)	1 days	6.28	16%
4 oz	Crazy Horse - IN MI Copper4 oz Crazy Horse - IN MI Copper Hops	Pellet	10.3	Dry Hop (High Krausen)	1 days	4.94	16%
25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Crazy Horse - Bitter Gold (Pellet)	37.96	48%
13 oz	Crazy Horse - IN MI Copper (Pellet)	47.03	52%
25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.37 gal	Protein Rest	Strike	128 °F	122 °F	15 min
	Beta Rest	Temperature	122 °F	144 °F	20 min
	Alpha Rest	Temperature	144 °F	163 °F	40 min
	Mash Out	Temperature	163 °F	170 °F	10 min
8 gal	Lauter to Kettle	Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
28 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 each	Campden Tablets	Water Agt	Mash	1 hr.
1 each	Campden Tablets	Water Agt	Sparge	--
3 g	Canning Salt	Water Agt	Mash	--
10 g	Gypsum	Water Agt	Mash	--

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	2 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 433 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.49 psi Temp: 40 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Anderson, Indiana - Charcoal Filtered Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2022-09-29 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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