Oh Boy! - American Barleywine - Beer Recipe - Brewer's Friend

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Oh Boy! - American Barleywine

367 calories 28.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 367 calories (Per 16oz)
Carbs: 28.7 g (Per 16oz)
Created: Wednesday August 17th 2022
1.111
1.016
12.4%
85.0
15.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Red Wheat8 lb Red Wheat 38 2.5 16.1%
16 lb American - Pilsner16 lb Pilsner 37 1.8 32.2%
2 lb Dingemans - Special B2 lb Special B 33.1 125 4%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 4%
9 lb Briess - DME Golden Light9 lb DME Golden Light - (late boil kettle addition) 44.6 4 18.1%
8 lb Corn Syrup8 lb Corn Syrup - (late boil kettle addition) 37 0.5 16.1%
2 lb Rice Hulls2 lb Rice Hulls 0 0 4%
2.75 lb Cane Sugar2.75 lb Cane Sugar 46 0 5.5%
49.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Crazy Horse - Bitter Gold8 oz Crazy Horse - Bitter Gold Hops Pellet 13.1 Mash 60 min 31.68 32%
8 oz Crazy Horse - IN MI Copper8 oz Crazy Horse - IN MI Copper Hops Pellet 10.3 Mash 60 min 24.91 32%
1 oz Crazy Horse - IN MI Copper1 oz Crazy Horse - IN MI Copper Hops Pellet 10.3 First Wort 60 min 17.18 4%
4 oz Crazy Horse - Bitter Gold4 oz Crazy Horse - Bitter Gold Hops Pellet 13.1 Dry Hop (High Krausen) 1 days 6.28 16%
4 oz Crazy Horse - IN MI Copper4 oz Crazy Horse - IN MI Copper Hops Pellet 10.3 Dry Hop (High Krausen) 1 days 4.94 16%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
1 each Campden Tablets Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Sparge --
3 g Canning Salt Water Agt Mash --
10 g Gypsum Water Agt Mash --
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 433 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.49 psi       Temp: 40 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.37 gal Protein Rest Strike 128 °F 122 °F 15 min
Beta Rest Temperature 122 °F 144 °F 20 min
Alpha Rest Temperature 144 °F 163 °F 40 min
Mash Out Temperature 163 °F 170 °F 10 min
8 gal Lauter to Kettle Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.04 gal (56.15 qt). Suggest reducing initial water volume to 10.66 gal (42.64 qt) and adding 2.04 gal (8.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.93 gal (59.7 qt). Suggest reducing strike water volume to 10.2 gal (40.8 qt) and adding 2.93 gal (11.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 14.93 59.7  
Grain absorption losses -3.75 -15  
Hops absorption losses (mash) -0.6 -2.4  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 7.27 29.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 12.7 g | 50.8 qt) 16 64  
Volume increase from sugar/extract (late additions) 1.34 5.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 13.5 54  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.5 g | 54 qt) 12.5 50  
Total: 20.4 81.6
Equipment Profile Used: System Default
"Oh Boy! - American Barleywine" American Barleywine beer recipe by RouletteRun. All Grain, ABV 12.44%, IBU 84.98, SRM 15.93, Fermentables: (Red Wheat, Pilsner, Special B, Victory Malt, DME Golden Light, Corn Syrup, Rice Hulls, Cane Sugar) Hops: (Crazy Horse - Bitter Gold, Crazy Horse - IN MI Copper) Other: (Lactic acid, Whirlfloc, Campden Tablets, Canning Salt, Gypsum)
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  • Last Updated: 2022-09-29 20:54 UTC