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Dune Brut IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 159 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)

Created: Monday October 18th 2021

Original Gravity:

1.050

Final Gravity:

1.000

ABV (standard):

6.6%

IBU (tinseth):

19.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	80%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	10%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.17 oz	Galaxy0.17 oz Galaxy Hops	Pellet	14.25	Boil	15 min	4.98	3.8%
2.50 oz	Galaxy2.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	10 min	14.23	55.6%
1.83 oz	Galaxy1.83 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		40.7%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Galaxy (Pellet)		19.21	100.1%
4.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-18 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Vonnyp2 • 12/20/2021 at 04:44pm

4 of 5

Didn't ferment down to what I wanted - fermented to 1.0045. Tastes like a dry citrus beer.

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