Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Nugget20 g Nugget Hops |
|
Pellet |
13 |
Boil at 100 °C
|
90 min |
24.37 |
80% |
|
5 g |
Nugget5 g Nugget Hops |
|
Pellet |
14 |
Whirlpool at 80 °C
|
0 min |
0.65 |
20% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Nugget (Pellet) 20 g Nugget (Pellet) Hops |
|
24.37 |
80% |
|
5 g |
Nugget (Pellet) 5 g Nugget (Pellet) Hops |
|
0.65 |
20% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
|
72 °C |
65 °C |
60 min |
Target Water Profile
Balanced Profile
"Le Monde Farmhouse" Saison beer recipe by Le Monde. All Grain, ABV 6.73%, IBU 25.02, SRM 4.27, Fermentables: (Pilsen, Wheat Malt, Rye Malt) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-11 12:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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