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#67 Saison Parfait

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Saturday June 12th 2021

Saison Dupont clone

by Drakondar

OG: 1.060 FG: 1.008 ABV: 6.8% IBU: 27

Original Gravity:

1.049

Final Gravity:

1.004

ABV (standard):

5.9%

IBU (tinseth):

24.9

EBC (ebcmorey):

12.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	Belgian - Pilsner2.5 kg Pilsner	37	2.77	44.2%
1.80 kg	Belgian - Pale Ale1.8 kg Pale Ale	38	7.58	31.9%
400 g	Belgian - Wheat400 g Wheat	38	3.31	7.1%
400 g	Flaked Wheat400 g Flaked Wheat	34	3.84	7.1%
300 g	German - CaraMunich II300 g CaraMunich II	34	121.26	5.3%
250 g	German - Acidulated Malt250 g Acidulated Malt	27	7.58	4.4%
5,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	9.7	Boil	60 min	23.49	58.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4	Boil	5 min	1.38	41.7%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	23.49	58.3%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	1.38	41.7%
48 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	66 °C	66 °C	60 min
		72 °C	72 °C	30 min
14 L	Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Bootleg Biology - Saison Parfait

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Rissa vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

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Brews

Public: Yup, Shared
Last Updated: 2021-06-12 10:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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