View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Coastal Convergence (Double West Coast IPA)

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.73 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Tuesday March 14th 2023

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

134.1

SRM (morey):

7.9

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	60.6%
4 lb	Crisp Malting - No.19 Floor Malt Maris Otter4 lb No.19 Floor Malt Maris Otter	37	3	24.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.1%
8 oz	Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	17.5	Boil	90 min	58.41	9.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.7	Boil	90 min	26.2	4.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.2	Boil	45 min	14.61	4.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	30 min	30.93	9.1%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	6.4	Boil at 200 °F	1 min	0.65	6.8%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	9.4	Boil at 200 °F	1 min	0.95	6.8%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	10.2	Boil at 200 °F	1 min	1.03	6.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop (High Krausen)	6 days		9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.4	Dry Hop (High Krausen)	6 days		9.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.7	Dry Hop (High Krausen)	6 days		4.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop	2 days		9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.4	Dry Hop	2 days		9.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.7	Boil	0 min		4.5%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.9	Boil at 200 °F	1 min	1.3	6.8%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Apollo (Pellet)	58.41	9.1%
1.50 oz	Columbus (Pellet)	26.2	13.5%
1.25 oz	Amarillo (Pellet)	15.64	11.3%
3.75 oz	Simcoe (Pellet)	32.23	34.1%
2.75 oz	Cascade (Pellet)	0.65	25%
0.75 oz	Centennial (Pellet)	0.95	6.8%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.2 gal	Strike	165 °F	154 °F	60 min
4.01 gal	Batch Sparge	180 °F	165 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
9.24 g	Gypsum	Water Agt	Mash	1 hr.
1.36 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4.84 g	Epsom Salt	Water Agt	Mash	1 hr.
0.68 g	Canning Salt	Water Agt	Mash	1 hr.
1.18 g	Baking Soda	Water Agt	Mash	1 hr.
5.97 g	Gypsum	Water Agt	Sparge	20 min.
0.88 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	20 min.
3.15 g	Epsom Salt	Water Agt	Sparge	20 min.
0.44 g	Canning Salt	Water Agt	Sparge	20 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 393 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	20	25	55	300	35
Mash Chemistry and Brewing Water Calculator

Notes

Strike Water 164.5 degrees to get to 154 mash temp with grain addition

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-18 03:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Coastal Convergence (Double West Coast IPA)

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}