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Double IPA pilot

234.89 calories 22.96 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday April 13th 2018
1.071
1.016
7.28%
76.09
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.9%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 15.4%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 7.7%
6.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Leaf/Whole 13.6 Boil 60 min 47.04 4.7%
11 g Summit11 g Summit Hops Leaf/Whole 10 Boil 20 min 8.23 1.8%
30 g Summit30 g Summit Hops Leaf/Whole 10 Hopback at 80 °C 10 min 8.82 5%
30 g Citra30 g Citra Hops Leaf/Whole 13.6 Hopback at 80 °C 10 min 12 5%
300 g Citra300 g Citra Hops Leaf/Whole 13.6 Dry Hop 5 days 50.1%
200 g Summit200 g Summit Hops Leaf/Whole 10 Dry Hop 5 days 33.4%
599 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 69 °C 0 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Double IPA, ABV 7.28%, IBU 76.09, SRM 18.7, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 90L) Hops: (Citra, Summit)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-13 09:43 UTC
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