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Jürgen Pachu - Munich Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 189 calories (Per 470ml)
Carbs: 15.9 g (Per 470ml)

Created: Monday July 6th 2020

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

20.5

SRM (morey):

4.2

Mash pH

5.3

Cost $

2,968.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	BA Malt - Pilsen11 kg Pilsen	$ 90.00 / kg $ 990.00	37	2	83.3%
1.60 kg	BA Malt - Munich1.6 kg Munich	$ 100.00 / kg $ 160.00	38	7	12.1%
0.60 kg	BA Malt - Carapils0.6 kg Carapils	$ 120.00 / kg $ 72.00	34	4	4.5%
13.20 kg / $ 1,222.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 g	Magnum (15 AA)24 g Magnum (15 AA) Hops	$ 4,000.00 / kg $ 96.00	Pellet	14	Boil	60 min	14.26	22.2%
84 g	Hallertau Hersbrucker (4 AA)84 g Hallertau Hersbrucker (4 AA) Hops	$ 5,000.00 / kg $ 420.00	Pellet	4.8	Boil	10 min	6.2	77.8%
108 g / $ 516.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	Magnum (15 AA) (Pellet) 24 g Magnum (15 AA) (Pellet) Hops	$ 4,000.00 / kg $ 96.00	14.26	22.2%
84 g	Hallertau Hersbrucker (4 AA) (Pellet)	$ 5,000.00 / kg $ 420.00	6.2	77.8%
108 g / $ 516.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	72 °C	64 °C	60 min
50 L	Fly Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc	$ 12.00 / g $ 60.00	Water Agt	Mash	0 min.
25 g	Citric acid		Water Agt	Mash	1 hr.
10 g	Citric acid		Water Agt	Sparge	1 hr.
0.60 g	Yeast Nutrient		Water Agt	Mash	20 min.
$ 60.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:	$ 390.00 / each $ 1,170.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 1,170.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

463

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Brews

Public: Yup, Shared
Last Updated: 2020-07-13 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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