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Heady

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Wednesday August 16th 2017

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.3%

IBU (tinseth):

180.4

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	United Kingdom - Pearl24 lb Pearl	37	2.1	84.8%
26 oz	American - White Wheat26 oz White Wheat	40	2.8	5.7%
26 oz	United Kingdom - Cara Malt26 oz Cara Malt	35	17.5	5.7%
17 oz	Corn Sugar - Dextrose17 oz Corn Sugar - Dextrose	46	0.5	3.8%
453 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	hopshot0.7 oz hopshot Hops	Pellet	100	Boil	90 min	103.81	2.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	7.02	7%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	5 min	5.53	3.5%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Boil	0 min		13.9%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	0 min		7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	30 min	15.85	7%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	30 min	18.73	7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	30 min	10.74	7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	30 min	6.24	3.5%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Whirlpool at 180 °F	30 min	12.48	3.5%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	8 days		7%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		13.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	8 days		7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	8 days		7%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Dry Hop	8 days		3.5%
28.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	hopshot (Pellet)	103.81	2.4%
12 oz	Simcoe (Pellet)	22.87	41.8%
3 oz	Apollo (Pellet)	18.01	10.5%
6 oz	Columbus (Pellet)	18.73	21%
4 oz	Amarillo (Pellet)	10.74	14%
3 oz	Centennial (Pellet)	6.24	10.5%
28.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Bittering is via 20ml hopshot

Split dry hop in half and add half on day 7 and half in the keg

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-04 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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