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AIE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday April 23rd 2020

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

49.0

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	67.3%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	16.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	13.5%
5.60 oz	German - Acidulated Malt5.6 oz Acidulated Malt	27	3.4	2.4%
14.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum (15 AA)0.75 oz Magnum (15 AA) Hops	Pellet	12.1	Boil	60 min	31.93	8.6%
0.50 oz	El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops	Pellet	12.6	Boil	30 min	17.03	5.7%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	15	Whirlpool at 180 °F	20 min		11.4%
0.50 oz	El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Whirlpool at 180 °F	20 min		5.7%
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	11	Whirlpool at 180 °F	20 min		11.4%
2 oz	Azacca (15 AA)2 oz Azacca (15 AA) Hops	Pellet	15	Dry Hop	7 days		22.9%
2 oz	El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	7 days		22.9%
1 oz	Idaho 71 oz Idaho 7 Hops	Pellet	11	Dry Hop	7 days		11.4%
8.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (15 AA) (Pellet)	31.93	8.6%
0.50 oz	El Dorado (15.7 AA) (Pellet)	17.03	5.7%
3 oz	Azacca (15 AA) (Pellet)	0	34.3%
2.50 oz	El Dorado (15.7 AA) (Pellet)	0	28.6%
2 oz	Idaho 7 (Pellet)	0	22.8%
8.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
4 g	Epsom Salt	Water Agt	Mash	--
2 g	Gypsum	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Independent may 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70.3	20.7	22	114.6	82.4	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-05-20 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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