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rye ipa

182 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: schlerp
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created Wednesday October 3rd 2018
1.059
1.015
5.85%
97.62
15.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 34.8%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 34.8%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.7%
0.25 kg German - CaraRye0.25 kg CaraRye 34 67 4.3%
1 kg American - Wheat1 kg Wheat 38 1.8 17.4%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Calypso30 g Calypso Hops Pellet 11 Boil 60 min 49.65 25%
20 g Simcoe20 g Simcoe Hops Pellet 11 Boil 30 min 25.44 16.7%
20 g Calypso20 g Calypso Hops Pellet 11 Boil 15 min 16.42 16.7%
10 g Simcoe10 g Simcoe Hops Pellet 11 Whirlpool 10 min 6.11 8.3%
40 g Calypso40 g Calypso Hops Pellet 11 Dry Hop 0 days 33.3%
120 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stuart Park, Darwin, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

recirc hose came out of the mash tun, lost about 3 litres. ruined efficiency and batch size. will update recipe when i brew again withoput any mistakes haha

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-03 06:30 UTC
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