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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 kg | Weyermann - Pale Ale7.5 kg Pale Ale |
Ft 550.00 / kg Ft 4,125.00 |
39 | 2.3 | 74% |
| 0.80 kg | Flaked Oats0.8 kg Flaked Oats |
Ft 900.00 / kg Ft 720.00 |
33 | 2.2 | 7.9% |
| 0.80 kg | Simpsons - Chocolate Malt0.8 kg Chocolate Malt |
Ft 1,500.00 / kg Ft 1,200.00 |
31.7 | 444 | 7.9% |
| 0.80 kg | German - CaraBohemian0.8 kg CaraBohemian |
Ft 850.00 / kg Ft 680.00 |
33 | 75 | 7.9% |
| 0.40 g | Weyermann - Roasted Barley0.4 g Roasted Barley |
Ft 1,300.00 / g Ft 520.00 |
29.9 | 432 | 0% |
| 0.24 kg | Rice Hulls0.24 kg Rice Hulls |
Ft 1,000.00 / kg Ft 240.00 |
0 | 0 | 2.4% |
| 10.14 kg / Ft 7,485.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Centennial30 g Centennial Hops | Pellet | 10 | Boil | 60 min | 21.5 | 37.5% | |
| 50 g | Fuggles50 g Fuggles Hops | Pellet | 4.9 | Boil | 15 min | 8.71 | 62.5% | |
| 80 g / Ft 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | Centennial (Pellet) 30 g Centennial (Pellet) Hops | 21.5 | 37.5% | |
| 50 g | Fuggles (Pellet) 50 g Fuggles (Pellet) Hops | 8.71 | 62.5% | |
| 80 g / Ft 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 36 L | Strike | -- | 68 °C | 60 min | |
| Mash out | Temperature | -- | 76 °C | 10 min | |
| 13 L | Máslás | Sparge | -- | 76 °C | 45 min |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 10 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 250 g | Cocoa powder |
Ft 4,097.00 / kg Ft 1,024.25 |
Flavor | Boil | 15 min. |
| 150 g | chocolate |
Ft 4,000.00 / kg Ft 600.00 |
Flavor | Boil | 15 min. |
| 2 each | Vanilla Beans |
Ft 1,800.00 / each Ft 3,600.00 |
Flavor | Secondary | 7 days |
| 800 g | Lactose |
Ft 1,420.00 / kg Ft 1,136.00 |
Other | Boil | 15 min. |
| 20 mg/l | Gypsum | Water Agt | Mash | 1 hr. | |
| 50 mg/l | Salt | Water Agt | Mash | 1 hr. | |
| Ft 6,360.25 | |||||
| YeastFlow - McGyver | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| Ft 2,650.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Vanilliát be kell áztatni 7 napig vodkába, majd az erjesztés 7. napján hozzáadni az erjesztőbe. Ezután 14 napig hagyni kell.
System Default
| Cost Ft | Cost % | |
|---|---|---|
| Fermentables | Ft | |
| Steeping Grains (Extract Only) |
Ft | |
| Hops | Ft | |
| Yeast | Ft | |
| Other | Ft | |
| Cost Per Barrel | Ft 0.00 | |
| Cost Per Pint | Ft 0.00 | |
| Total Cost | Ft 0.00 |
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