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Skåpstömningsstout

Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Oskar / Omnipollo
Calories: 275 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Wednesday June 28th 2017

Original Gravity:

1.089

Final Gravity:

1.019

ABV (standard):

9.1%

IBU (tinseth):

64.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	Finland - Pilsner Malt0.8 kg Pilsner Malt	37	2	16.4%
2.20 kg	Finland - Pale Ale Malt2.2 kg Pale Ale Malt	36	2	45.2%
0.50 kg	Finland - Chocolate Malt0.5 kg Chocolate Malt	31	338	10.3%
0.40 kg	United Kingdom - Roasted Barley0.4 kg Roasted Barley	29	550	8.2%
0.37 kg	Finland - Crystal Malt 1000.37 kg Crystal Malt 100	35	38	7.6%
0.20 kg	German - Smoked Malt0.2 kg Smoked Malt	37	3	4.1%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.1%
0.20 kg	Honey0.2 kg Honey	42	2	4.1%
4.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Columbus9 g Columbus Hops	Leaf/Whole	16.5	Boil	120 min	37.16	23.7%
9 g	Columbus9 g Columbus Hops	Leaf/Whole	16.5	Boil	30 min	26.19	23.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	1 min	0.99	52.6%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Columbus (Leaf/Whole) 18 g Columbus (Leaf/Whole) Hops	63.35	47.4%
20 g	East Kent Goldings (Leaf/Whole)	0.99	52.6%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	69 °C	45 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Protafloc	Other	Boil	15 min.
1 g	Servomyces	Other	Boil	15 min.
0.50 g	Gypsom	Water Agt	Mash	--
0.70 g	CaCl2	Water Agt	Mash	--
2 g	Chalk	Water Agt	Mash	--

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 320 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

474

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-28 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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