Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
146 °F |
30 min |
|
|
|
Temperature |
-- |
156 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 lb |
cherrys
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Cherry St Stout" American Stout beer recipe by Brewer #195451. BIAB, ABV 6.23%, IBU 0, SRM 45.3, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Flaked Oats, Dark Crystal 80L) Other: (cherrys)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-10 23:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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