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Cherry St Stout

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday March 10th 2019
1.062
1.014
6.2%
0.0
45.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.67 lb American - Pale 2-Row9.67 lb Pale 2-Row 37 1.8 75%
0.98 lb American - Chocolate0.98 lb Chocolate 29 350 6%
0.49 lb United Kingdom - Roasted Barley0.49 lb Roasted Barley 29 550 3%
1.15 lb Flaked Oats1.15 lb Flaked Oats 33 2.2 8%
1.15 lb United Kingdom - Dark Crystal 80L1.15 lb Dark Crystal 80L 33 80 8%
13.44 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb cherrys Flavor Secondary 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 146 °F 30 min
Temperature -- 156 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 9.43 37.7  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 10.51 42  
Grain absorption losses -1.68 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Cherry St Stout" American Stout beer recipe by Brewer #195451. BIAB, ABV 6.23%, IBU 0, SRM 45.3, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Flaked Oats, Dark Crystal 80L) Other: (cherrys)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 23:27 UTC