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fall indigenous brew

Name: fall indigenous brew
Cook time: 60 min
Total time: 60 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Maris Otter Pale; 0.5 lb Munich Malt; 1 lb Victory; 5 oz Pale Chocolate Malt; 1 oz Caramel / Crystal 40L; 4 oz Melanoidin; 18 g Magnum Hops; 1 oz Brewer's Gold Hops; 0.5 oz Brewer's Gold Hops; 1 oz Brewer's Gold Hops; 1.5 oz Brewer's Gold Hops; 0.75 oz Cascade Hops

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Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday September 18th 2020

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

45.2

SRM (morey):

13.1

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	79%
0.50 lb	Ireks - Munich Malt0.5 lb Munich Malt	36.8	8	4.9%
1 lb	American - Victory1 lb Victory	34	28	9.9%
5 oz	Thomas Fawcett - Pale Chocolate Malt5 oz Pale Chocolate Malt	32.2	230	3.1%
1 oz	American - Caramel / Crystal 40L1 oz Caramel / Crystal 40L	34	40	0.6%
4 oz	German - Melanoidin4 oz Melanoidin	37	25	2.5%
10.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	14.1	Boil	60 min	30.11	11.8%
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Pellet	4	Boil	30 min	10.34	18.6%
0.50 oz	Brewer's Gold0.5 oz Brewer's Gold Hops	Pellet	4	Boil	15 min	3.34	9.3%
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Pellet	4	Whirlpool at 170 °F	20 min	1.45	18.6%
1.50 oz	Brewer's Gold1.5 oz Brewer's Gold Hops	Pellet	4	Dry Hop	5 days		27.9%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop	5 days		13.9%
5.38 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	wild rice	Flavor	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
12.09 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

545

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Brews

Public: Yup, Shared
Last Updated: 2020-09-20 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	30.11	11.8%
4 oz	Brewer's Gold (Pellet)	15.13	74.4%
0.75 oz	Cascade (Pellet)		13.9%
5.38 oz / $ 0.00

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fall indigenous brew

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