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fall indigenous brew

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday September 18th 2020
1.050
1.013
5.0%
45.2
13.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 79%
0.50 lb Ireks - Munich Malt0.5 lb Munich Malt 36.8 8 4.9%
1 lb American - Victory1 lb Victory 34 28 9.9%
5 oz Thomas Fawcett - Pale Chocolate Malt5 oz Pale Chocolate Malt 32.2 230 3.1%
1 oz American - Caramel / Crystal 40L1 oz Caramel / Crystal 40L 34 40 0.6%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.5%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 14.1 Boil 60 min 30.11 11.8%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 4 Boil 30 min 10.34 18.6%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 4 Boil 15 min 3.34 9.3%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 4 Whirlpool at 170 °F 20 min 1.45 18.6%
1.50 oz Brewer's Gold1.5 oz Brewer's Gold Hops Pellet 4 Dry Hop 5 days 27.9%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 5 days 13.9%
5.38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb wild rice Flavor Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
12.09 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 8.67 34.7  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 9.48 37.9  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.11 g | 24.5 qt) 6 24  
Total: 8.67 34.7
Equipment Profile Used: System Default
"fall indigenous brew" Specialty IPA: Brown IPA beer recipe by Captain Sobel. BIAB, ABV 4.96%, IBU 45.23, SRM 13.11, Fermentables: (Maris Otter Pale, Munich Malt, Victory, Pale Chocolate Malt, Caramel / Crystal 40L, Melanoidin) Hops: (Magnum, Brewer's Gold, Cascade) Other: (wild rice, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-20 16:11 UTC