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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.60 kg | Weyermann - Extra Pale Premium Pilsner Malt0.6 kg Extra Pale Premium Pilsner Malt |
2.50 € / kg 1.50 € |
38 | 1.5 | 19.4% |
| 1.40 kg | Smoked Malt1.4 kg Smoked Malt |
2.96 € / kg 4.14 € |
37 | 3 | 45.2% |
| 1 kg | Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc |
2.65 € / kg 2.65 € |
38 | 1.8 | 32.3% |
| 0.10 kg | German - Acidulated Malt0.1 kg German - Acidulated Malt |
4.62 € / kg 0.46 € |
27 | 3.4 | 3.2% |
| 3.10 kg / 8.76 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Saaz25 g Saaz Hops |
0.04 € / g 1.00 € |
Pellet | 3.5 | Boil | 30 min | 10.31 | 100% |
| 25 g / 1.00 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 25 g | Saaz (Pellet) 25 g Saaz (Pellet) Hops |
0.04 € / g 1.00 € |
10.31 | 100% |
| 25 g / 1.00 € | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Gypsum | Water Agt | Mash | -- | |
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
| 0.50 each | Whirlfloc | Fining | Boil | 10 min. |
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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| - Plantarum | ||||||||||||||||
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| 4.85 € Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.35 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Mash
Boil 15
Chill in kettle
Innoculate - 5 caps plantarum started in starter 24hrs
Boil 90
Ferment with kveik
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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