A lichter lichtenhainer - Beer Recipe - Brewer's Friend

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A lichter lichtenhainer

6639 calories 632.2 g 19 L
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Beer Stats
Method: BIAB
Style: Lichtenhainer
Boil Time: 105 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 6639 calories (Per 19L)
Carbs: 632.2 g (Per 19L)
Created: Friday November 4th 2022
1.038
1.008
4.0%
10.3
3.2
5.3
14.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Weyermann - Extra Pale Premium Pilsner Malt0.6 kg Extra Pale Premium Pilsner Malt 2.50 € / kg
1.50 € 		38 1.5 19.4%
1.40 kg Smoked Malt1.4 kg Smoked Malt 2.96 € / kg
4.14 € 		37 3 45.2%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 2.65 € / kg
2.65 € 		38 1.8 32.3%
0.10 kg German - Acidulated Malt0.1 kg German - Acidulated Malt 4.62 € / kg
0.46 € 		27 3.4 3.2%
3.10 kg / 8.76 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops 0.04 € / g
1.00 € 		Pellet 3.5 Boil 30 min 10.31 100%
25 g / 1.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash --
3 g Calcium Chloride (dihydrate) Water Agt Mash --
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
4.85 € / each
4.85 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
- Plantarum
Amount:
5 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
4.85 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 32.8
Mash volume with grains (equipment estimates 36.1 L) 34.8
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.8
Boil off losses -10
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

Mash
Boil 15
Chill in kettle
Innoculate - 5 caps plantarum started in starter 24hrs
Boil 90
Ferment with kveik

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  • Last Updated: 2023-05-12 16:03 UTC