Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
Belgian - Pilsner0.5 kg Pilsner |
|
37 |
1.6 |
30.3% |
|
0.40 kg |
Peach0.4 kg Peach - (late boil kettle addition) |
|
4.05 |
0 |
24.2% |
|
0.30 kg |
American - White Wheat0.3 kg White Wheat |
|
40 |
2.8 |
18.2% |
|
0.30 kg |
Torrified Wheat0.3 kg Torrified Wheat |
|
36 |
2 |
18.2% |
|
0.15 kg |
Apricot0.15 kg Apricot - (late boil kettle addition) |
|
4.05 |
0 |
9.1% |
|
1.65 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Mount Rainier7 g Mount Rainier Hops |
|
Leaf/Whole |
5.7 |
Mash
|
0 min |
2.79 |
100% |
|
7 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.4 L |
Protein Rest |
Infusion |
-- |
52 °C |
10 min |
|
|
Sacchrification |
Decoction |
-- |
63 °C |
45 min |
|
|
Sanitize/Denature Enzymes |
Temperature |
-- |
90 °C |
-- |
Yeast
|
Wyeast - Lactobacillus 5335
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
- |
|
Optimum Temp:
|
16 - 35 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
35 B cells required
|
|
|
House Saison Blend, pitched 2 days later
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
35 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-08 18:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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