Pêche d'Albâtre - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pêche d'Albâtre

111 calories 11.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 7.6 liters (fermentor volume)
Pre Boil Size: 7.6 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tommy
Calories: 111 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Tuesday June 12th 2018
9.1 °P
2.2 °P
3.7%
2.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 30.3%
0.40 kg Peach0.4 kg Peach - (late boil kettle addition) 4.05 0 24.2%
0.30 kg American - White Wheat0.3 kg White Wheat 40 2.8 18.2%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 18.2%
0.15 kg Apricot0.15 kg Apricot - (late boil kettle addition) 4.05 0 9.1%
1.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mount Rainier7 g Mount Rainier Hops Leaf/Whole 5.7 Mash 0 min 2.79 100%
7 g / $ 0.00
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
16 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 35 B cells required
House Saison Blend, pitched 2 days later
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 L Protein Rest Infusion -- 52 °C 10 min
Sacchrification Decoction -- 63 °C 45 min
Sanitize/Denature Enzymes Temperature -- 90 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.1 L) 9.6
Mash volume with grains (equipment estimates 9.8 L) 10.3
Grain absorption losses -1.1
Hops absorption losses (mash) -0
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.1 L) 7.6
Volume increase from sugar/extract (late additions) 0.5
Boil off losses  
Post boil Volume 7.6
Volume into fermentor 7.6
Total: 9.6  
Equipment Profile Used: System Default
 
Notes

Pitched blend of saison yeasts (3711, 3724, & 3522), lacto (5335), & brett brux (5112).

Actual style

Riff on the No Boil Berliner Weisse from American Sours, with added peaches & apricots

Blog for Brew #1: https://brewlikeanastronaut.wordpress.com/2018/06/17/beer-2018-10-peche-dalbatre-berliner-weisse/

Last Updated and Sharing
 
340
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-08 18:43 UTC