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Baby Krampus

Method: All Grain
Style: American Barleywine
Boil Time: 180 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 68.44 gallons
Post Boil Size: 64.69 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Loaded Dice Brewery
Calories: 351 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Tuesday November 16th 2021

Original Gravity:

1.106

Final Gravity:

1.019

ABV (standard):

11.4%

IBU (tinseth):

54.1

SRM (morey):

15.3

Mash pH

5.4

Cost $

26.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Muntons - Maris Otter220 lb Maris Otter		38	2.3	82.7%
6 lb	German - Acidulated Malt6 lb Acidulated Malt	$ 1.08 / lb $ 6.47	27	3.4	2.3%
16 lb	Turbinado16 lb Turbinado - (late boil kettle addition)		44	10	6%
8 lb	American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L		34	60	3%
3 lb	American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L		33	120	1.1%
3 lb	Weyermann - Caramunich Type 33 lb Caramunich Type 3		34	57	1.1%
10 lb	The Swaen - Swaen Amber10 lb Swaen Amber		35	20	3.8%
266 lbs / $ 6.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 oz	Warrior12 oz Warrior Hops	$ 0.78 / oz $ 9.38	Leaf/Whole	17.6	Boil	60 min	39.9	42.9%
8 oz	Cascade8 oz Cascade Hops	$ 0.68 / oz $ 5.48	Pellet	7	Boil	30 min	8.94	28.6%
8 oz	Cascade8 oz Cascade Hops	$ 0.68 / oz $ 5.48	Leaf/Whole	7	Boil	15 min	5.25	28.6%
28 oz / $ 20.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Warrior (Leaf/Whole)	$ 0.78 / oz $ 9.37	39.9	42.9%
8 oz	Cascade (Pellet)	$ 0.68 / oz $ 5.47	8.94	28.6%
8 oz	Cascade (Leaf/Whole)	$ 0.68 / oz $ 5.47	5.25	28.6%
28 oz / $ 20.32

Other Ingredients

Amount	Name	Type	Use	Time
80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
26 g	Gypsum	Water Agt	Mash	0 min.
6 g	Epsom Salt	Water Agt	Mash	0 min.
16 g	Ultra Flow Max	Water Agt	Mash	0 min.
12 g	Attenuzyme	Water Agt	Mash	0 min.
10 each	Whirlfloc	Fining	Boil	15 min.
5 lb	Figs	Flavor	Whirlpool	30 min.
5 lb	Figs	Flavor	Secondary	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	15 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99.8	9.6	5	110.3	50.6	0.6
Mash Chemistry and Brewing Water Calculator

Notes

When it's done fermenting, super heat a wok over a burner.

Caramelize the figs in the wok, then deglaze with some of the beer.

Add all that to a secondary and rack the beer from primary on to it.

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2022-01-28 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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