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Baby Krampus

352 calories 31.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 180 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 68.44 gallons
Post Boil Size: 64.69 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Loaded Dice Brewery
Calories: 352 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created Tuesday November 16th 2021
1.106
1.021
11.2%
55.3
18.8
5.4
116.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Muntons - Maris Otter165 lb Maris Otter 38 2.3 61.3%
9 lb Briess - Carapils Malt9 lb Carapils Malt 1.13 / lb
10.17
34.5 1.5 3.3%
6 lb German - Acidulated Malt6 lb Acidulated Malt 1.08 / lb
6.47
27 3.4 2.2%
16 lb Turbinado16 lb Turbinado - (late boil kettle addition) 44 10 5.9%
55 lb Pale 2-Row55 lb Pale 2-Row 0.66 / lb
36.30
37 1.8 20.4%
8 lb American - Caramel / Crystal 80L8 lb Caramel / Crystal 80L 33 80 3%
10 lb Dingemans - Special B10 lb Special B 33.1 125 3.7%
269 lbs / 52.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget (14 AA)4 oz Nugget (14 AA) Hops Pellet 14 Boil 60 min 11.61 13.3%
8 oz East Kent Goldings (5 AA) / 12 Ounces8 oz East Kent Goldings (5 AA) / 12 Ounces Hops Pellet 5 Boil 30 min 6.37 26.7%
8 oz East Kent Goldings (5 AA)8 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 15 min 4.12 26.7%
10 oz Zeus10 oz Zeus Hops Pellet 16 Boil 60 min 33.17 33.3%
30 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
26 g Gypsum Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
16 g Ultra Flow Max Water Agt Mash 0 min.
12 g Attenuzyme Water Agt Mash 0 min.
10 each Whirlfloc Fining Boil 15 min.
5 lb Figs Flavor Whirlpool 30 min.
5 lb Figs Flavor Secondary 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
12 Each
Cost:
5.29 / each
63.48
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2126 B cells required
63.48 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 10 0 40 28 194
Mash Chemistry and Brewing Water Calculator
 
Notes

When it's done fermenting, super heat a wok over a burner.

Caramelize the figs in the wok, then deglaze with some of the beer.

Add all that to a secondary and rack the beer from primary on to it.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-23 22:08 UTC
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