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Baby Krampus

351 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 180 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 68.44 gallons
Post Boil Size: 64.69 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Loaded Dice Brewery
Calories: 351 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Tuesday November 16th 2021
1.106
1.019
11.4%
54.1
15.3
5.4
26.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Muntons - Maris Otter220 lb Maris Otter 38 2.3 82.7%
6 lb German - Acidulated Malt6 lb Acidulated Malt $ 1.08 / lb
$ 6.47 		27 3.4 2.3%
16 lb Turbinado16 lb Turbinado - (late boil kettle addition) 44 10 6%
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 3%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 1.1%
3 lb Weyermann - Caramunich Type 33 lb Caramunich Type 3 34 57 1.1%
10 lb The Swaen - Swaen Amber10 lb Swaen Amber 35 20 3.8%
266 lbs / $ 6.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Warrior12 oz Warrior Hops $ 0.78 / oz
$ 9.38 		Leaf/Whole 17.6 Boil 60 min 39.9 42.9%
8 oz Cascade8 oz Cascade Hops $ 0.68 / oz
$ 5.48 		Pellet 7 Boil 30 min 8.94 28.6%
8 oz Cascade8 oz Cascade Hops $ 0.68 / oz
$ 5.48 		Leaf/Whole 7 Boil 15 min 5.25 28.6%
28 oz / $ 20.33
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
26 g Gypsum Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
16 g Ultra Flow Max Water Agt Mash 0 min.
12 g Attenuzyme Water Agt Mash 0 min.
10 each Whirlfloc Fining Boil 15 min.
5 lb Figs Flavor Whirlpool 30 min.
5 lb Figs Flavor Secondary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
15 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.8 9.6 5 110.3 50.6 0.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 69.55 gal (278.2 qt). Suggest reducing initial water volume to 10.79 gal (43.15 qt) and adding 57.55 gal (230.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.75 gal (455 qt) 93.75 375  
Strike water volume at mash thickness of 1.5 qt/lb 93.75 375  
Mash volume with grains 113.75 455  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 6.09 g | 24.3 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 68.34 g | 273.3 qt) 68.44 273.8  
Volume increase from sugar/extract (late additions) 1.21 4.9  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 64 g | 256 qt) 64.69 258.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 64.69 g | 258.8 qt) 64 256  
Total: 99.94 399.8
Equipment Profile Used: System Default
 
Notes

When it's done fermenting, super heat a wok over a burner.

Caramelize the figs in the wok, then deglaze with some of the beer.

Add all that to a secondary and rack the beer from primary on to it.

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  • Last Updated: 2022-01-28 16:30 UTC