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T10 Semi-Artisinal IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday May 16th 2016

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

80.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	75.4%
2.25 lb	American - Red Wheat2.25 lb Red Wheat	38	2.5	14.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.3%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Boil	10 min	11.11	5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	14.05	5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	15.96	5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.98	5%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Boil	5 min	6.11	5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.72	5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.78	5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.04	5%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Boil	0 min		5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		5%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.7	Dry Hop	4 days		10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		10%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		10%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Centennial (Pellet)	17.22	25%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	21.77	25%
5 oz	Mosaic (Pellet)	24.74	25%
5 oz	Amarillo (Pellet)	17.02	25%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.43 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

527

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Brews

Public: Yup, Shared
Last Updated: 2016-05-26 03:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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