T10 Semi-Artisinal IPA - Beer Recipe - Brewer's Friend

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T10 Semi-Artisinal IPA

243 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday May 16th 2016
1.074
1.013
7.9%
80.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 75.4%
2.25 lb American - Red Wheat2.25 lb Red Wheat 38 2.5 14.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 10 min 11.11 5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.05 5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.96 5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.98 5%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 5 min 6.11 5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.72 5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.78 5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.04 5%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 0 min 5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 5%
2 oz Centennial2 oz Centennial Hops Pellet 8.7 Dry Hop 4 days 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 10%
20 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.43 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.43 qt/lb 5.09 20.4  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 4.44 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"T10 Semi-Artisinal IPA" Double IPA beer recipe by mulva. All Grain, ABV 7.9%, IBU 80.75, SRM 6.48, Fermentables: (Pale 2-Row, Red Wheat, Corn Sugar - Dextrose, Caramel / Crystal 40L) Hops: (Centennial, Citra, Mosaic, Amarillo)
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  • Last Updated: 2016-05-26 03:58 UTC