Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
BSG - Willamette56 g Willamette Hops |
|
Pellet |
3.8 |
Boil
|
40 min |
10.17 |
50% |
|
56 g |
Barbe Rouge56 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Hop Stand
|
10 min |
4.76 |
50% |
|
112 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
strike at 76C |
Infusion |
-- |
68 °C |
60 min |
|
30 L |
|
Sparge |
-- |
68 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
- Escarpment Labs - French Saison
|
|
Amount:
|
1.96 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
200 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Gilles' Malt forward Profile
Notes
Double batch where half is fermented with:
-Escarpment Labs / French Saison
-California Ale Yeast (WLP001) with Starter (exp.4 months)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-14 20:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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