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Cambridge Misty River Pale Ale

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 20278 calories (Per 51L)
Carbs: 2027.7 g (Per 51L)

Created: Friday January 28th 2022

Original Gravity:

1.043

Final Gravity:

1.010

ABV (alternate):

4.4%

IBU (rager):

32.4

EBC (ebcmorey):

5.3

Mash pH

6.0

Cost £

137.30

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 51L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
175 kg	Crisp Malting - Extra Pale Ale Malt175 kg Extra Pale Ale Malt		38	3	100%
175 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Chinook leaf simply500 g Chinook leaf simply Hops	£ 19.00 / kg £ 9.50	Leaf/Whole	13	Boil	60 min	19.55	33.3%
500 g	Chinook leaf simply500 g Chinook leaf simply Hops	£ 19.00 / kg £ 9.50	Leaf/Whole	13	Boil	15 min	8.36	33.3%
500 g	Cascade leaf simply500 g Cascade leaf simply Hops	£ 19.00 / kg £ 9.50	Leaf/Whole	7	Boil	15 min	4.5	33.3%
1,500 g / £ 28.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Chinook leaf simply (Leaf/Whole)	£ 19.00 / kg £ 19.00	27.91	66.6%
500 g	Cascade leaf simply (Leaf/Whole)	£ 19.00 / kg £ 9.50	4.5	33.3%
1,500 g / £ 28.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
450 L		Batch Sparge	--	62 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Brausol	£ 3.20 / l £ 3.20	Fining	Mash	0 min.
5 L	Hypoquest	£ 0.88 / l £ 4.40	Other	Mash	0 min.
5 L	Percid	£ 1.08 / l £ 5.40	Other	Mash	0 min.
50 g	Protease	£ 0.22 / g £ 10.80	Fining	Mash	0 min.
1 each	Gluten Analysis and postage	£ 55.00 / each £ 55.00	Other	Mash	0 min.
£ 78.80

Yeast

- Fermoyeast AY4

Amount:	1 Each	Cost:	£ 30.00 / each £ 30.00
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3938 B cells required

£ 30.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Cambridge water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

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Brews

Public: Yup, Shared
Last Updated: 2022-03-23 11:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Cambridge Misty River Pale Ale

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