Arpeggi Beer Recipe | Extract German Pilsner (Pils) | Brewer's Friend
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Arpeggi

148 calories 15.2 g 16 oz
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 237 gallons
Post Boil Size: 235 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Wednesday March 9th 2022
1.045
1.011
4.5%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Weyermann - Barke Pilsner Malt385 lb Barke Pilsner Malt 37.03 1.75 93.3%
27.50 lb American - Carapils (Dextrine Malt)27.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
412.50 lbs / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Arpeggi" German Pilsner (Pils) beer recipe by thesloughbeer. Extract, ABV 4.45%, IBU 0, SRM 3.23, Fermentables: (Barke Pilsner Malt, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2022-03-09 19:27 UTC
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