Arpeggi - Beer Recipe - Brewer's Friend

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Arpeggi

148 calories 15.2 g 16 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 237 gallons
Post Boil Size: 235 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Wednesday March 9th 2022
1.045
1.011
4.5%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Weyermann - Barke Pilsner Malt385 lb Barke Pilsner Malt 37.03 1.75 93.3%
27.50 lb American - Carapils (Dextrine Malt)27.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
412.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 236.5 gal (946 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 224.5 gal (898 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 288.06 g | 1152.3 qt) 288.56 1154.3  
Mash volume with grains (equipment estimates 288.06 g | 1152.3 qt) 321.56 1286.3  
Grain absorption losses (steeping) -51.56 -206.3  
Pre boil volume (equipment estimates 236.5 g | 946 qt) 237 948  
Boil off losses -1.5 -6  
Post boil volume 235 940  
Going into fermentor 235 940  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 288.56 1154.3
Equipment Profile Used: System Default
"Arpeggi" German Pilsner (Pils) beer recipe by thesloughbeer. Extract, ABV 4.45%, IBU 0, SRM 3.23, Fermentables: (Barke Pilsner Malt, Carapils (Dextrine Malt))
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  • Last Updated: 2022-03-09 19:27 UTC