Stout Beer Recipe | BIAB Sweet Stout by Anonymous | Brewer's Friend
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Stout

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 65% (brew house)
Source: jfl
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday July 25th 2015
1.044
1.011
4.3%
29.3
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 86.2%
200 g American - Chocolate200 g Chocolate 29 350 6.9%
200 g American - Roasted Barley200 g Roasted Barley 33 300 6.9%
2,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Plug 4.5 Boil 60 min 29.29 100%
28 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Stout" Sweet Stout beer recipe by jfl. BIAB, ABV 4.31%, IBU 29.29, SRM 31.76, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-25 06:09 UTC
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