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Stout

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 65% (brew house)
Source: jfl
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday July 25th 2015
1.044
1.011
4.3%
29.3
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 86.2%
200 g American - Chocolate200 g Chocolate 29 350 6.9%
200 g American - Roasted Barley200 g Roasted Barley 33 300 6.9%
2,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Plug 4.5 Boil 60 min 29.29 100%
28 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.6 L) 32.3
Mash volume with grains (equipment estimates 24.6 L) 34.2
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Volume into fermentor 13
Total: 32.3  
Equipment Profile Used: System Default
"Stout" Sweet Stout beer recipe by jfl. BIAB, ABV 4.31%, IBU 29.29, SRM 31.76, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-25 06:09 UTC