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Cremosa

135 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Vanguarda Brew. Co.
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Wednesday October 24th 2018
1.044
1.012
4.2%
18.6
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 87.5%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 6.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.3%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12 First Wort 60 min 10.51 20%
40 g Chinook40 g Chinook Hops Pellet 12 Boil at 98 °C 20 min 8.1 80%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cremosa" Cream Ale beer recipe by Vanguarda Brew. Co.. BIAB, ABV 4.24%, IBU 18.61, SRM 4.33, Fermentables: (Pilsner, CaraHell, Cane Sugar) Hops: (Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-09 11:47 UTC
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