Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Three Lions Amber Ale	American Amber Ale	23 Litres	1.05	1.008	5.43	41.86	9.08 °L	528	0
Author: The Green Man Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 4/22/2021 1:09 PM Notes: 'Revelation' is a personal reference, rather an arrogant assumption of the quality of this ale. Though it should be good, of course! Brew day 11/08/17. Mash was not smooth. Miscalculation of mash tun capacity resulted in two separate mashes. One slightly higher temp than the ither. However, half decent mash out achieved and some good recirculated sparging. Result was higher than expected efficiency with OG 1.059. Only 9 litre batch, as fermentor would be too full with 10. Yeast rehydrated and pitched at 20 degrees after 5 hours cooling in the ferm chamber. Aroma steep hops added to primary as could not cool down wort enough. Direct addition, so hops are in for the length of the fermentation. Will have to see the results.　Dry hopped 14g each of Cascade and Saaz. stonking fermentation again. 1.006 at 17c. Calibrated as the same. ABV 6.96%! Bit above target, but who cares? Nottingham seems to be a beast. May, of course, be due to over pitching though... Brew day UK Yeast is "Bigger Jugs craft ale yeast no.4". Which is supposed to be an American Ale yeast. 20 litres into fermentor. OG 1.048...pretty close to 1.050 which was the target. Wait for it to cool and pitch the yeast. Yeast calculator is now suggesting 18g of yeast. As this yeast is 1 year bit old I will pitch 20g. With time the sample came to room temp and was showing 1.050. Perfect. With 10 days gone. Gravity is 1.008. So bang on. Dry hop on day 10. Temp up to 19c for last 4 days. Day 12. No movement in gravity. Still 1.008. Bang on with numbers. Bottle on Day 14. So this beer is not an APA. Nowhere near hoppy enough. However, it is a very decent Amber ale. I will re-classify and even re-name it. Sometimes you never know until you do something. I think the original may have had Nugget as the bittering hop. This needs Amarillo, Citra or Mosaic to really boost the hopiness. Still happy with it, it just isn't what I thought it would be. C'est la vie.
Common Cream Ale	Cream Ale	5.5 Gallons	1.05	1.009	5.39	15.2	9.3 °L	528	0
Author: Jorgens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 2:06 PM Notes:
Kyle's Special Little APA Treat	Blonde Ale	2 Gallons	1.054	1.014	5.35	14.42	6.6 °L	528	0
Author: kowbelly Boil Size: 3.88 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 3/10/2023 10:13 PM Notes:
Winter Is Coming...	Autumn Seasonal Beer	26 Litres	1.055	1.014	5.36	45	12.56 °L	528	0
Author: Melodrama Homebrewing Boil Size: 29.07 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 11:20 AM Notes: Split batch - hop bill for 16 L Other 10 L boiled with 100 grams pine needles with only bittering hop addition
Roggenbier 22	Roggenbier (German Rye Beer)	11 Gallons	1.049	1.008	5.34	16.29	16.81 °L	528	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 6:51 PM Notes: Split batch - 5 gal with weizen yeast and the other with lager yeast. This was going to be a traditional dunkelweizen without the rye, but decided to try something new.
Mixed Berry Kettle Sour	Sour	5.9 Gallons	1.05	1.009	5.38	0	3.85 °L	528	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -2.7 oz Creation Date: 6/16/2022 2:53 PM Notes:
TAURUS HOPPY PILS	German Pilsner (Pils)	50 Litres	1.049	1.009	5.23	19.05	3.42 °L	528	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 1:26 PM Notes:
Pale Cascade	American Pale Ale	5.5 Gallons	1.052	1.012	5.31	95.89	5.4 °L	528	0
Author: Matthew Beck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 4:04 AM Notes:
Mr Brown ALe	American Brown Ale	7 Litres	1.055	1.014	5.46	31.07	21.95 °L	528	0
Author: Luis Heredia Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 35.4 g Creation Date: 11/25/2021 10:03 PM Notes:
Pumpkin Spice Latte	American Stout	5.5 Gallons	1.061	1.021	5.32	43.02	38.52 °L	528	0
Author: Fishntyme Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 2:03 PM Notes: Add a tsp of the following at 1min before flame out. Cinnamon, clove, ginger, nutmeg.
Return Of Berne	American IPA	22 Litres	1.049	1.008	5.39	68.09	6.21 °L	528	0
Author: rdl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 10:53 AM Notes:
The Commoner's Common	Experimental Beer	5.5 Gallons	1.052	1.011	5.44	40.59	13.48 °L	528	0
Author: Juicerftw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 6:49 AM Notes:
HHG APA (Clone)	American Pale Ale	11.5 Gallons	1.054	1.014	5.22	47.3	8.45 °L	528	0
Author: Djcobbley Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 8:30 PM Notes:
Ginger-ed Ale II	No Profile Selected	4.75 Gallons	1.047	1.007	5.28	0	9.87 °L	528	0
Author: Copper Dome Zymurgy Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 7/19/2020 10:28 AM Notes: 06.08.2020: Experimental recipe. Fermentables calculations only. 07.19.2020: Version one was well accepted by those that like ginger. #2 adds a few pounds of malt to be mashed at a slightly higher temp for body. Molasses for flavor/color. 08.16.2020 Reverted to all extract. Didn't use grain... maybe next time.
#31. Saison (Berger)	Saison	25 Litres	1.045	1.003	5.41	37.3	2.75 °L	528	0
Author: John Petter Reinertsen Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 11:23 AM Notes: Forrige ble gjæret på 22 grader og endte på 0.998. 6,17% ABV. Øk til 24 grader. Beregn 4 uker gjæring. Forrige ga 26,5 l. Kan koke hardere.
Vienna Lager	Vienna Lager	10.5 Gallons	1.049	1.008	5.43	25.23	6.3 °L	528	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 11:24 AM Notes:
AmaCit IPA	American IPA	27 Litres	1.048	1.008	5.23	46.14	8.73 °L	528	1
Author: AntinKuntinBeer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 4:31 PM Notes:
Milkshake Funeral	Specialty IPA: New England IPA	6 Gallons	1.061	1.019	5.44	189.57	4.4 °L	528	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:02 AM Notes:
Golden Delight	Standard/Ordinary Bitter	5.5 Gallons	1.057	1.017	5.25	33.93	6.2 °L	528	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 1:09 AM Notes: Carb. to 2.6 vols.
Spicy Blonde V1.1	Blonde Ale	6 Gallons	1.051	1.01	5.42	0	3.58 °L	528	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 1:03 AM Notes:
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