Mr Brown ALe Beer Recipe | BIAB American Brown Ale | Brewer's Friend
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Mr Brown ALe

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday November 25th 2021
1.055
1.014
5.5%
28.9
22.0
n/a
142.75
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.46 kg Avangard - Pale 2-Row1.46 kg Pale 2-Row $ 38.00 / kg
$ 55.48 		37 2 80.2%
0.10 kg Briess - Caramel Malt - 120L0.1 kg Caramel Malt - 120L $ 77.00 / kg
$ 7.70 		34.5 120 5.5%
0.07 kg Bestmalz - BEST Chocolate0.07 kg BEST Chocolate $ 75.00 / kg
$ 5.25 		34.5 337.82 3.8%
0.06 kg Muntons - Brown Malt0.06 kg Brown Malt $ 74.00 / kg
$ 4.44 		36 57 3.3%
0.07 kg Weyermann - Carapils0.07 kg Carapils $ 64.00 / kg
$ 4.48 		34.5 2.1 3.8%
0.06 kg Flaked Oats0.06 kg Flaked Oats $ 93.68 / kg
$ 5.62 		33 2.2 3.3%
1.82 kg / $ 82.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Columbus3.5 g Columbus Hops $ 26.00 / oz
$ 3.21 		Pellet 15 Boil 60 min 23.12 24.1%
6 g Centennial6 g Centennial Hops $ 44.00 / oz
$ 9.31 		Pellet 10 Boil 10 min 5.74 41.4%
5 g Centennial5 g Centennial Hops $ 44.00 / oz
$ 7.76 		Pellet 10 Boil 0 min 34.5%
14.50 g / $ 20.28
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
$ 79.00 / each
$ 39.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 39.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 35.4 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mr Brown ALe" American Brown Ale beer recipe by Luis Heredia. BIAB, ABV 5.46%, IBU 28.86, SRM 21.95, Fermentables: (Pale 2-Row, Caramel Malt - 120L, BEST Chocolate, Brown Malt, Carapils, Flaked Oats) Hops: (Columbus, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-26 17:38 UTC
NEW Water Requirements:
Mr Brown ALe
Equipment Profile Used

System Default

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Water Requirements:
Mr Brown ALe
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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