Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Chinook7 g Chinook Hops |
|
Pellet |
13 |
First Wort
|
30 min |
11.67 |
8% |
|
10 g |
Cascade (7 AA)10 g Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
15 min |
7.49 |
11.5% |
|
15 g |
Cascade (7 AA)15 g Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
5 min |
10.14 |
17.2% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
12.56 |
11.5% |
|
15 g |
Cascade (7 AA)15 g Cascade (7 AA) Hops |
|
Pellet |
7 |
Dry Hop at 18 °C
|
4 days |
|
17.2% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Dry Hop (High Krausen) at 18 °C
|
10 days |
|
11.5% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Dry Hop (High Krausen)
|
10 days |
|
11.5% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
11.5% |
|
87 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
37 g |
Chinook (Pellet) 37 g Chinook (Pellet) Hops |
|
24.23 |
42.5% |
|
40 g |
Cascade (7 AA) (Pellet) 40 g Cascade (7 AA) (Pellet) Hops |
|
17.63 |
45.9% |
|
10 g |
Cascade (Pellet) 10 g Cascade (Pellet) Hops |
|
|
11.5% |
|
87 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
65 °C |
60 min |
|
8 L |
|
Sparge |
-- |
75 °C |
5 min |
Priming
|
Method: sucrose
Amount: 150.7 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Weymouth tap
Notes
'Revelation' is a personal reference, rather an arrogant assumption of the quality of this ale. Though it should be good, of course!
Brew day 11/08/17. Mash was not smooth. Miscalculation of mash tun capacity resulted in two separate mashes. One slightly higher temp than the ither. However, half decent mash out achieved and some good recirculated sparging. Result was higher than expected efficiency with OG 1.059. Only 9 litre batch, as fermentor would be too full with 10. Yeast rehydrated and pitched at 20 degrees after 5 hours cooling in the ferm chamber.
Aroma steep hops added to primary as could not cool down wort enough. Direct addition, so hops are in for the length of the fermentation. Will have to see the results. Dry hopped 14g each of Cascade and Saaz.
stonking fermentation again. 1.006 at 17c. Calibrated as the same. ABV 6.96%! Bit above target, but who cares? Nottingham seems to be a beast. May, of course, be due to over pitching though...
Brew day UK
Yeast is "Bigger Jugs craft ale yeast no.4". Which is supposed to be an American Ale yeast.
20 litres into fermentor. OG 1.048...pretty close to 1.050 which was the target. Wait for it to cool and pitch the yeast. Yeast calculator is now suggesting 18g of yeast. As this yeast is 1 year bit old I will pitch 20g.
With time the sample came to room temp and was showing 1.050. Perfect.
With 10 days gone. Gravity is 1.008. So bang on. Dry hop on day 10. Temp up to 19c for last 4 days.
Day 12. No movement in gravity. Still 1.008. Bang on with numbers. Bottle on Day 14.
So this beer is not an APA. Nowhere near hoppy enough. However, it is a very decent Amber ale. I will re-classify and even re-name it. Sometimes you never know until you do something. I think the original may have had Nugget as the bittering hop. This needs Amarillo, Citra or Mosaic to really boost the hopiness.
Still happy with it, it just isn't what I thought it would be. C'est la vie.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-10 17:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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