Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mongrel IPA	American IPA	21 Litres	1.069	1.013	7.37	67.4	10.86 °L	493	1
Author: budjam Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 6:15 AM Notes:
Rockfish 7/13/2024	American IPA	6 Gallons	1.067	1.009	7.64	163.93	8.6 °L	493	0
Author: Jisslicious Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -15.4 psi Creation Date: 7/13/2024 4:17 PM Notes:
Anchor's Our Special Ale Full Batch	American Brown Ale	5 Gallons	1.075	1.018	7.38	39.79	32.67 °L	493	0
Author: jjmak Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 11/13/2023 10:41 PM Notes:
Hammer Party Black IPA - Clawhammer	No Profile Selected	5.5 Gallons	1.068	1.011	7.45	91.69	48.51 °L	493	0
Author: MikePCherokee Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 3:42 PM Notes:
Smooth Operator	Doppelbock	65 Gallons	1.084	1.021	8.27	20.94	16.81 °L	493	0
Author: Scott Nutkick Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 2:23 PM Notes: use the open bags of the munich varieties
Bandymas Nr.60	Specialty IPA: New England IPA	20 Litres	1.077	1.015	8.14	24.64	7.21 °L	493	0
Author: Boil Size: 27.55 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 2:34 PM Notes:
Double Sweet Emotion - IIPA	American IPA	5.5 Gallons	1.081	1.021	7.87	199.51	9.91 °L	493	1
Author: Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 6:51 PM Notes:
TBD: 1st Attempt Hazy Ryan/Brittney	Specialty IPA: New England IPA	5 Gallons	1.082	1.021	8.01	24.25	7.31 °L	493	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:23 PM Notes:
Pliny The Elder	Imperial IPA	6 Gallons	1.072	1.011	8.01	198.3	6.78 °L	493	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2021 1:48 AM Notes:
R5	No Profile Selected	25 Litres	1.078	1.016	8.07	61.64	17.93 °L	493	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 7:28 PM Notes:
Stout Based On Rogue Chocolate Stout	Imperial Stout	5.5 Gallons	1.075	1.013	8.17	21.21	50 °L	493	0
Author: James Roueche Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 3:04 AM Notes:
Big Daddy's Choccy Milk	Sweet Stout	23 Litres	1.086	1.026	7.97	12.81	47.27 °L	493	3
Author: Lach Boil Size: 29.68 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 5:54 AM Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter (after approx 1 week in primary, check for airlock and FG) and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to bottle to taste.
Doble IPA	Double IPA	295 Litres	1.076	1.014	8.18	59.48	6.35 °L	493	0
Author: Cervezanefrona@gamil.com Boil Size: 304 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/11/2020 2:10 AM Notes:
Untapped Potential IPA	American IPA	5 Gallons	1.071	1.014	7.57	37.2	22.44 °L	493	0
Author: Mattbrews19 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 11:24 PM Notes:
2019 Freshly Squozen	American IPA	9 Gallons	1.07	1.012	7.54	89.41	10.28 °L	493	0
Author: Schlemazl Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 1:10 PM Notes:
Classic Oak Aged IPA	English IPA	10 Gallons	1.077	1.018	7.73	43.61	10.63 °L	493	1
Author: Derek Barrington Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 5:18 PM Notes: Oak cubes are soaked in Woodford's Reserve Bourbon for 1 week prior to making beer until keging. for a total of 4 weeks. Then the Woodsford's and the oak chips are added to the keg and let age for 90 days.
Pale 4 (grain Bill From 1)	American IPA	10 Litres	1.073	1.015	7.59	59.4	5.72 °L	493	0
Author: filletsteak Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 1:16 PM Notes:
Mandarine American IPA	American IPA	40 Litres	1.07	1.012	7.59	42.16	3.82 °L	493	0
Author: Boil Size: 46 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 10:41 PM Notes:
Andy's Strong Fuggly Bitter	British Strong Ale	5.5 Gallons	1.076	1.019	7.51	38.44	14.47 °L	493	0
Author: Discotex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 11:17 PM Notes:
Pliny The Elder Clone	American IPA	5.5 Gallons	1.075	1.017	7.65	166.42	5.92 °L	493	0
Author: Sam Kornstein Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 8:22 PM Notes:
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