|
Mongrel IPA
|
American IPA
|
21 Litres |
1.069 |
1.013 |
7.37 |
67.4 |
10.86 °L
|
493 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 6:15 AM |
| Notes: |
|
|
Rockfish 7/13/2024
|
American IPA
|
6 Gallons |
1.067 |
1.009 |
7.64 |
163.93 |
8.6 °L
|
493 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -15.4 psi |
Creation
Date: 7/13/2024 4:17 PM |
| Notes: |
|
|
Anchor's Our Special Ale Full Batch
|
American Brown Ale
|
5 Gallons |
1.075 |
1.018 |
7.38 |
39.79 |
32.67 °L
|
493 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 11/13/2023 10:41 PM |
| Notes: |
|
|
Hammer Party Black IPA - Clawhammer
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.011 |
7.45 |
91.69 |
48.51 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 3:42 PM |
| Notes: |
|
|
Smooth Operator
|
Doppelbock
|
65 Gallons |
1.084 |
1.021 |
8.27 |
20.94 |
16.81 °L
|
493 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 2:23 PM |
| Notes: use the open bags of the munich varieties |
|
|
Bandymas Nr.60
|
Specialty IPA: New England IPA
|
20 Litres |
1.077 |
1.015 |
8.14 |
24.64 |
7.21 °L
|
493 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.55 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 2:34 PM |
| Notes: |
|
|
Double Sweet Emotion - IIPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.021 |
7.87 |
199.51 |
9.91 °L
|
493 |
1 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 6:51 PM |
| Notes: |
|
|
TBD: 1st Attempt Hazy Ryan/Brittney
|
Specialty IPA: New England IPA
|
5 Gallons |
1.082 |
1.021 |
8.01 |
24.25 |
7.31 °L
|
493 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 7:23 PM |
| Notes: |
|
|
Pliny The Elder
|
Imperial IPA
|
6 Gallons |
1.072 |
1.011 |
8.01 |
198.3 |
6.78 °L
|
493 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2021 1:48 AM |
| Notes: |
|
|
R5
|
No Profile Selected |
25 Litres |
1.078 |
1.016 |
8.07 |
61.64 |
17.93 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 7:28 PM |
| Notes: |
|
|
Stout Based On Rogue Chocolate Stout
|
Imperial Stout
|
5.5 Gallons |
1.075 |
1.013 |
8.17 |
21.21 |
50 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 3:04 AM |
| Notes: |
|
|
Big Daddy's Choccy Milk
|
Sweet Stout
|
23 Litres |
1.086 |
1.026 |
7.97 |
12.81 |
47.27 °L
|
493 |
3 |
|
|
|
| Boil
Size: 29.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 5:54 AM |
Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days.
Add to Secondary fermenter (after approx 1 week in primary, check for airlock and FG) and let age for 2 weeks.
Add chocolate extract 1 tsp at a time just prior to bottle to taste. |
|
|
Doble IPA
|
Double IPA
|
295 Litres |
1.076 |
1.014 |
8.18 |
59.48 |
6.35 °L
|
493 |
0 |
|
|
|
| Boil
Size: 304 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/11/2020 2:10 AM |
| Notes: |
|
|
Untapped Potential IPA
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.57 |
37.2 |
22.44 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 11:24 PM |
| Notes: |
|
|
2019 Freshly Squozen
|
American IPA
|
9 Gallons |
1.07 |
1.012 |
7.54 |
89.41 |
10.28 °L
|
493 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 1:10 PM |
| Notes: |
|
|
Classic Oak Aged IPA
|
English IPA
|
10 Gallons |
1.077 |
1.018 |
7.73 |
43.61 |
10.63 °L
|
493 |
1 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 5:18 PM |
| Notes: Oak cubes are soaked in Woodford's Reserve Bourbon for 1 week prior to making beer until keging. for a total of 4 weeks. Then the Woodsford's and the oak chips are added to the keg and let age for 90 days. |
|
|
Pale 4 (grain Bill From 1)
|
American IPA
|
10 Litres |
1.073 |
1.015 |
7.59 |
59.4 |
5.72 °L
|
493 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 1:16 PM |
| Notes: |
|
|
Mandarine American IPA
|
American IPA
|
40 Litres |
1.07 |
1.012 |
7.59 |
42.16 |
3.82 °L
|
493 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 10:41 PM |
| Notes: |
|
|
Andy's Strong Fuggly Bitter
|
British Strong Ale
|
5.5 Gallons |
1.076 |
1.019 |
7.51 |
38.44 |
14.47 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 11:17 PM |
| Notes: |
|
|
Pliny The Elder Clone
|
American IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.65 |
166.42 |
5.92 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 8:22 PM |
| Notes: |
|
|
|
|