|
C-Hop Blonde
|
Blonde Ale
|
11 Gallons |
1.041 |
1.009 |
4.29 |
23.04 |
3.51 °L
|
528 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 6:01 PM |
| Notes: Splitting batch into two fermenters, Nottingham in one, Philly Brew lactic acid producing yeast in the other. May dry hop the Nottingham, will fruit the sour. Also add some lactic acid to pre-acidify the wort of the sour. |
|
|
Honey Blonde
|
Blonde Ale
|
20.8 Litres |
1.048 |
1.015 |
4.44 |
26.81 |
4.44 °L
|
528 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 3:42 PM |
Notes: 02Jun2024 Brew Day
- 154F 70 minute mash. pH est. = 5.43. ph act. = 5.34. Good.
- OG (without honey) = 5.73 gal @ 1.044 (74% eff).
06Jun2024 Honey addition
- Fermentation slowing down. Krausen already falling.
- Adding honey to primary. Increasing amount to 0.55kg (from 10% to 11.5% of fermentables).
- Active again within 1 hour. Visual check at 2 hours shows a 3" thick krausen.
- Estimating starting gravity would be 1.052
27Jun2024 Kegging:
- FG = 1.006. Again, overattenuation with this strain. ~6.2% ABV (88% attn).
- Very clear. Tastes smooth and balanced. Has body. Noticeable honey. Quite nice, and seems promising.
|
|
|
Dog Dog
|
No Profile Selected |
30 Litres |
1.043 |
1.01 |
4.39 |
16.44 |
4.68 °L
|
528 |
0 |
|
|
|
| Boil
Size: 37.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 12:11 PM |
| Notes: |
|
|
中村さん(チッタ)240L OEM
|
No Profile Selected |
260 Litres |
1.038 |
1.007 |
4.03 |
48.63 |
2.95 °L
|
528 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 2:44 PM |
| Notes: |
|
|
Summer Breeze
|
Scottish Light
|
14 Litres |
1.04 |
1.009 |
4.06 |
31.79 |
3.31 °L
|
528 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 1:47 PM |
Notes: Brewing day: 15/5-22
OG: 1,040
FG: 1,009
Bottling day: 26/05-22 61g sugar |
|
|
British Bitter
|
Best Bitter
|
5.5 Gallons |
1.04 |
1.007 |
4.37 |
42.13 |
3.89 °L
|
528 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 10/30/2021 10:37 PM |
| Notes: |
|
|
M(e)ad Scientist - Waterfall Klón #1
|
Dry Mead
|
20 Litres |
1.032 |
1.001 |
4.07 |
0 |
2.25 °L
|
528 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 69 g |
Creation
Date: 4/11/2021 6:48 PM |
| Notes: |
|
|
Simple Stout
|
No Profile Selected |
21 Litres |
1.046 |
1.014 |
4.22 |
25.3 |
38.47 °L
|
528 |
0 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 11:45 AM |
| Notes: |
|
|
Orangeboom
|
Blonde Ale
|
5 Gallons |
1.042 |
1.009 |
4.37 |
28.33 |
2.69 °L
|
528 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 5:49 PM |
| Notes: |
|
|
Let's Get Married
|
Berliner Weisse
|
22 Litres |
1.035 |
1.004 |
3.99 |
7.78 |
2.44 °L
|
528 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 6:41 PM |
| Notes: |
|
|
Pacific Brewer Pale
|
American Pale Ale
|
6 Gallons |
1.046 |
1.013 |
4.34 |
28.62 |
9.94 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 7:28 PM |
| Notes: |
|
|
Molasses Dark Ale
|
Sweet Stout
|
23 Litres |
1.038 |
1.004 |
4.48 |
0 |
15.17 °L
|
528 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 173.7 g |
Creation
Date: 5/29/2020 4:56 AM |
| Notes: |
|
|
Jamil's Dark Mild
|
Sweet Stout
|
3 Gallons |
1.041 |
1.013 |
3.71 |
18.07 |
22.59 °L
|
528 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 6:13 PM |
| Notes: Ferment at 67F |
|
|
The Goatfather
|
English Porter
|
50 Litres |
1.043 |
1.013 |
4.02 |
19.19 |
20.81 °L
|
528 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
2.86 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 3:14 AM |
| Notes: |
|
|
Bar-None Hopped Pale
|
American Pale Ale
|
26 Litres |
1.042 |
1.012 |
3.95 |
42.22 |
8.32 °L
|
528 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 11:08 PM |
| Notes: |
|
|
Gratzer - Summer
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.038 |
1.009 |
3.81 |
28.71 |
3.04 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 4:28 PM |
| Notes: Let it sit for a week after terminal gravity. Crash, then carbonate to 2.6 volumes. |
|
|
Weissbier - 2017h
|
Weissbier
|
30 Litres |
1.045 |
1.011 |
4.46 |
9.03 |
5.64 °L
|
528 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 7:49 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
24 Litres |
1.041 |
1.009 |
4.15 |
33.38 |
29.13 °L
|
528 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 11:40 PM |
| Notes: |
|
|
Old Republic Brown Porter
|
Brown Porter
|
5 Gallons |
1.043 |
1.011 |
4.18 |
30.42 |
25.1 °L
|
528 |
1 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 3:31 AM |
| Notes: |
|
|
|
|