Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
C-Hop Blonde	Blonde Ale	11 Gallons	1.041	1.009	4.29	23.04	3.51 °L	528	0
Author: Peter B. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 6:01 PM Notes: Splitting batch into two fermenters, Nottingham in one, Philly Brew lactic acid producing yeast in the other. May dry hop the Nottingham, will fruit the sour. Also add some lactic acid to pre-acidify the wort of the sour.
Honey Blonde	Blonde Ale	20.8 Litres	1.048	1.015	4.44	26.81	4.44 °L	528	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 3:42 PM Notes: 02Jun2024 Brew Day - 154F 70 minute mash. pH est. = 5.43. ph act. = 5.34. Good. - OG (without honey) = 5.73 gal @ 1.044 (74% eff). 06Jun2024 Honey addition - Fermentation slowing down. Krausen already falling. - Adding honey to primary. Increasing amount to 0.55kg (from 10% to 11.5% of fermentables). - Active again within 1 hour. Visual check at 2 hours shows a 3" thick krausen. - Estimating starting gravity would be 1.052 27Jun2024 Kegging: - FG = 1.006. Again, overattenuation with this strain. ~6.2% ABV (88% attn). - Very clear. Tastes smooth and balanced. Has body. Noticeable honey. Quite nice, and seems promising.
Dog Dog	No Profile Selected	30 Litres	1.043	1.01	4.39	16.44	4.68 °L	528	0
Author: Beardshaver Boil Size: 37.49 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 12:11 PM Notes:
中村さん(チッタ)240L　OEM	No Profile Selected	260 Litres	1.038	1.007	4.03	48.63	2.95 °L	528	0
Author: VectorBrewing Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 2:44 PM Notes:
Summer Breeze	Scottish Light	14 Litres	1.04	1.009	4.06	31.79	3.31 °L	528	0
Author: kokkoeireann Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 1:47 PM Notes: Brewing day: 15/5-22 OG: 1,040 FG: 1,009 Bottling day: 26/05-22 61g sugar
British Bitter	Best Bitter	5.5 Gallons	1.04	1.007	4.37	42.13	3.89 °L	528	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 10/30/2021 10:37 PM Notes:
M(e)ad Scientist - Waterfall Klón #1	Dry Mead	20 Litres	1.032	1.001	4.07	0	2.25 °L	528	0
Author: Zozi Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 69 g Creation Date: 4/11/2021 6:48 PM Notes:
Simple Stout	No Profile Selected	21 Litres	1.046	1.014	4.22	25.3	38.47 °L	528	0
Author: Eoghan Hyland Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 11:45 AM Notes:
Orangeboom	Blonde Ale	5 Gallons	1.042	1.009	4.37	28.33	2.69 °L	528	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 5:49 PM Notes:
Let's Get Married	Berliner Weisse	22 Litres	1.035	1.004	3.99	7.78	2.44 °L	528	0
Author: closetbrewing Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 6:41 PM Notes:
Pacific Brewer Pale	American Pale Ale	6 Gallons	1.046	1.013	4.34	28.62	9.94 °L	528	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:28 PM Notes:
Molasses Dark Ale	Sweet Stout	23 Litres	1.038	1.004	4.48	0	15.17 °L	528	1
Author: tangentile Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 173.7 g Creation Date: 5/29/2020 4:56 AM Notes:
Jamil's Dark Mild	Sweet Stout	3 Gallons	1.041	1.013	3.71	18.07	22.59 °L	528	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 6:13 PM Notes: Ferment at 67F
The Goatfather	English Porter	50 Litres	1.043	1.013	4.02	19.19	20.81 °L	528	0
Author: Thomas van Doorn Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:47 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.04	1.01	3.97	0	2.86 °L	528	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 3:14 AM Notes:
Bar-None Hopped Pale	American Pale Ale	26 Litres	1.042	1.012	3.95	42.22	8.32 °L	528	0
Author: Lumber Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 11:08 PM Notes:
Gratzer - Summer	Classic Style Smoked Beer	5.5 Gallons	1.038	1.009	3.81	28.71	3.04 °L	528	0
Author: EmancipationBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 4:28 PM Notes: Let it sit for a week after terminal gravity. Crash, then carbonate to 2.6 volumes.
Weissbier - 2017h	Weissbier	30 Litres	1.045	1.011	4.46	9.03	5.64 °L	528	0
Author: Glauber Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 7:49 PM Notes:
Porter	Brown Porter	24 Litres	1.041	1.009	4.15	33.38	29.13 °L	528	1
Author: Doombrauhaus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 11:40 PM Notes:
Old Republic Brown Porter	Brown Porter	5 Gallons	1.043	1.011	4.18	30.42	25.1 °L	528	1
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 3:31 AM Notes:
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