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Pacific Brewer Pale

152 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Clericuzio
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Sunday January 25th 2015
1.046
1.013
4.3%
28.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 85.7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz northern brewer0.5 oz northern brewer Hops Pellet 9.9 Boil 40 min 15.5 28.6%
0.25 oz northern brewer0.25 oz northern brewer Hops Pellet 9.9 Boil 25 min 6.14 14.3%
0.25 oz northern brewer0.25 oz northern brewer Hops Pellet 9.9 Boil 15 min 4.38 14.3%
0.25 oz pacifica0.25 oz pacifica Hops Pellet 5.2 Boil 10 min 1.68 14.3%
0.25 oz pacifica0.25 oz pacifica Hops Pellet 5.2 Boil 5 min 0.92 14.3%
0.25 oz pacifica0.25 oz pacifica Hops Pellet 5.2 Aroma 0 min 14.3%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 150 °F 75 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Pacific Brewer Pale" American Pale Ale beer recipe by Chris Clericuzio. BIAB, ABV 4.34%, IBU 28.62, SRM 9.94, Fermentables: (Maris Otter Pale, Aromatic, Caramel / Crystal 60L, Honey Malt) Hops: (northern brewer, pacifica)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-25 19:28 UTC
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