Pacific Brewer Pale - Beer Recipe - Brewer's Friend

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Pacific Brewer Pale

152 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Clericuzio
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday January 25th 2015
1.046
1.013
4.3%
28.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 85.7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz northern brewer0.5 oz northern brewer Hops Pellet 9.9 Boil 40 min 15.5 28.6%
0.25 oz northern brewer0.25 oz northern brewer Hops Pellet 9.9 Boil 25 min 6.14 14.3%
0.25 oz northern brewer0.25 oz northern brewer Hops Pellet 9.9 Boil 15 min 4.38 14.3%
0.25 oz pacifica0.25 oz pacifica Hops Pellet 5.2 Boil 10 min 1.68 14.3%
0.25 oz pacifica0.25 oz pacifica Hops Pellet 5.2 Boil 5 min 0.92 14.3%
0.25 oz pacifica0.25 oz pacifica Hops Pellet 5.2 Aroma 0 min 14.3%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Pacific Brewer Pale" American Pale Ale beer recipe by Chris Clericuzio. BIAB, ABV 4.34%, IBU 28.62, SRM 9.94, Fermentables: (Maris Otter Pale, Aromatic, Caramel / Crystal 60L, Honey Malt) Hops: (northern brewer, pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-25 19:28 UTC