Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	20 Litres	1.068	1.013	7.19	60.3	6.65 °L	531	0
Author: jia Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 3:00 AM Notes:
HR Pumpkin	Holiday/Winter Special Spiced Beer	21 Litres	16.266	2.557	7.43	26.09	23.55 °L	531	0
Author: Attila Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 3:14 PM Notes:
Belgian Callista	Belgian Golden Strong Ale	15 Litres	1.07	1.015	7.22	34.54	6.98 °L	531	0
Author: Boil Size: 9.75 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 9/10/2023 6:50 PM Notes:
IPA 2020 #2	English IPA	5 Gallons	1.07	1.016	7.12	93.9	7.24 °L	531	0
Author: Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/24/2020 8:19 PM Notes:
La Quatrième N'est Pas Parfaite	Specialty IPA: New England IPA	6 Gallons	1.068	1.014	7.19	42.88	4.47 °L	531	0
Author: AntoinePSH Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 4:59 PM Notes:
SACRED BEER	Belgian Dubbel	25 Litres	1.073	1.016	7.48	20.17	19.65 °L	531	0
Author: Luchemical Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 1:10 PM Notes: The sugar is added missing 5 minutes at the end the boil time
Staffordshire Blonde (Spicey & Fruity)	Belgian Blond Ale	25 Litres	1.066	1.011	7.22	20.37	7.25 °L	531	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 3:48 PM Notes: O.G. = 1.0699 F.G. = 1.0019 ABV = 8.93%
Creeper Steve's Old Brown Eye Ale	American Strong Ale	5 Gallons	1.074	1.017	7.38	27.48	22.27 °L	531	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 9:07 PM Notes:
Deschutes Brewing Jubelale	Mixed-Style Beer	3.6 Gallons	1.069	1.015	7.12	63.28	22.4 °L	531	0
Author: bdkarger Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 10:23 PM Notes:
Steintøff Bastard	American Strong Ale	20 Litres	1.068	1.016	7.25	90.41	16.87 °L	531	0
Author: Jan Torstein Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 7:48 PM Notes:
Tripel (#3)	Belgian Tripel	5 Gallons	1.072	1.016	7.3	29.06	4.62 °L	531	1
Author: Fergus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: 6oz Creation Date: 12/2/2014 4:10 AM Notes:
The Dashing Rogue	Maibock/Helles Bock	5 Gallons	1.073	1.017	7.31	28.48	8.79 °L	531	1
Author: JBailey8 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 5:40 AM Notes:
Belgian Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.014	7.13	74.57	19.64 °L	531	3
Author: trashpanda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 11:06 PM Notes:
Alpine Nelson Clone [Euro]	American IPA	26 Litres	1.068	1.011	7.46	46.37	5.3 °L	531	1
Author: Bernhard Boil Size: 30 Litres Boil Time: 65 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:11 PM Notes: Check gravity & volume after boil - fly sparge if neccessary http://www.homebrewtalk.com/f12/alpine-nelson-clone-attempt-346412/index7.html#post6675995
DUC DUC Juice	Specialty IPA: New England IPA	6 Gallons	1.066	1.01	7.44	58.15	4.63 °L	531	0
Author: rockytop26 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 10:37 PM Notes: Post-boil volume and gravity may vary, shoot high on OG and top up to equal around 6 gallons into the fermenter of 1.066 OG wort. Used 1/2 lb of rice hulls in my Robobrew system.
MS NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.021	7.36	63.57	7.45 °L	531	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/15/2017 4:55 AM Notes: Keep this beer away from oxygen at all costs!! Make a 1.6 L starter using 160g DME - dry hops in the fermenter on day 3...keep them in there until day 8-10, then bottle - bottling this on 9/26/17 - filled 44 bottles 6/18/2022 - Making the milkshake version made 1.2 L starter w/ 3.9 oz. DME
Estreipa	American IPA	19 Litres	1.067	1.012	7.22	68.75	7.29 °L	531	1
Author: R. Coelho Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 1:15 AM Notes:
004 - IPA à L'épinette	Double IPA	20 Litres	1.074	1.017	7.46	94.55	7.17 °L	531	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 1/26/2017 2:39 AM Notes:
Hopping Mad IPA	American IPA	50 Litres	1.068	1.012	7.31	65.23	6.08 °L	531	1
Author: Sime Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 11:53 AM Notes: After the boil I whirlpool for 15 min then plate chill directly into the fermenter.
Awesome Recipe	American IPA	20.8 Litres	1.074	1.019	7.23	80.6	8.99 °L	531	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 5:10 PM Notes:
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