Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Bramling Cross11 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
16.14 |
50% |
|
11 g |
Amarillo11 g Amarillo Hops |
|
Leaf/Whole |
8 |
Boil
|
60 min |
19.87 |
50% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Steeping |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
67 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Cocao Nibs
|
|
Flavor |
Boil |
30 min. |
Target Water Profile
Balanced Profile
"Ace of spades" American Stout beer recipe by Brewer #336392. All Grain, ABV 5.24%, IBU 36.01, SRM 30.56, Fermentables: (Maris Otter Pale, Barke Vienna, Chocolate, Brown, Carafa Special Type III, Flaked Torrified Oats, Amber) Hops: (Bramling Cross, Amarillo) Other: (Cocao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-14 15:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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